Best 2 Thai Inspired Noodle Salad Recipes
Are you looking for a delicious, vibrant, and healthy recipe that combines the flavors of Thailand with the convenience of a noodle salad? Look no further! This guide will provide you with everything you need to know to create a Thai-inspired noodle salad that is sure to tantalize your taste buds. With just a few simple ingredients and a bit of preparation, you can enjoy this flavorful dish in no time.
Here are our top 2 tried and tested recipes!
THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
SPICY THAI-INSPIRED NOODLE WATERMELON SALAD
Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the salad.
- Don't overcook the noodles: They should be cooked al dente, with a slight bite to them.
- Cool the noodles before assembling the salad: This will help to prevent them from sticking together.
- Use a variety of vegetables: This will add color, texture, and flavor to the salad.
- Don't be afraid to experiment with different dressings: There are many different variations of Thai-inspired dressings that you can try.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
A Thai-inspired Noodle Salad is a healthy, flavorful, and refreshing dish that is perfect for a quick and easy meal. With its vibrant colors and bold flavors, this salad is sure to please everyone at the table. So next time you are looking for a new and exciting salad to try, give this Thai-inspired Noodle Salad a try. You won't be disappointed!
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