Best 3 Thai Peanut Curry Sauce Recipes
When looking for the best recipe to cook Thai peanut curry sauce, there are many factors to consider to create a delectable and flavorful dish. From choosing the right ingredients to ensuring proper cooking techniques, each step plays a crucial role in achieving the perfect balance of flavors. This article delves into the secrets of making an exceptional Thai peanut curry sauce, exploring the essential ingredients, the different types of curry paste, and the methods used to create a rich and creamy sauce. With careful attention to detail, this comprehensive guide will equip you with the knowledge and techniques you need to prepare an authentic and mouthwatering Thai peanut curry sauce.
Let's cook with our recipes!
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
THAI PEANUT CURRY SAUCE
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.
Provided by magillrn
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
- Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Use as a marinade or to bake or stir fry meat or vegetables.
Nutrition Facts : Calories 139.3, Fat 10.3, SaturatedFat 4, Sodium 88, Carbohydrate 9.9, Fiber 2, Sugar 6.5, Protein 4.2
THAI CURRY-PEANUT SAUCE
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Tips:
- Use a variety of vegetables to add flavor and texture to the curry sauce. Some good options include broccoli, cauliflower, carrots, bell peppers, and zucchini.
- If you don't have coconut milk, you can use unsweetened almond milk or whole milk instead.
- Add a squeeze of lime juice or a dollop of yogurt to the curry sauce to brighten the flavors.
- Serve the curry sauce over rice, noodles, or your favorite grain.
- Top the curry sauce with chopped peanuts, cilantro, and a sprinkle of red pepper flakes for extra flavor.
Conclusion:
Thai peanut curry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make, and it's a great way to add flavor and spice to your meals. Whether you're making a curry dish, a stir-fry, or a simple rice bowl, Thai peanut curry sauce is a great option. Experiment with different vegetables, proteins, and spices to create your own unique curry sauce.
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