Best 2 Thai Pineapple Shrimp Fried Rice Recipes
Thai Pineapple Shrimp Fried Rice is a vibrant and flavorful dish that combines the sweet and tangy flavors of pineapple with the savory goodness of shrimp and fragrant jasmine rice. Originating from Thailand, this delectable dish is a staple in many Thai restaurants and is also a popular home-cooked meal. With its colorful mix of ingredients, including bell peppers, carrots, onions, and aromatic spices like lemongrass and turmeric, Thai Pineapple Shrimp Fried Rice is a visual feast that entices the senses.
Here are our top 2 tried and tested recipes!
THAI PINEAPPLE SHRIMP FRIED RICE
Make and share this Thai Pineapple Shrimp Fried Rice recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.
- Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds.
- Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes.
- Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro.
THAI SHRIMP FRIED RICE WITH PINEAPPLE
Make and share this Thai Shrimp Fried Rice With Pineapple recipe from Food.com.
Provided by hannahactually
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
- heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
- add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.
Nutrition Facts : Calories 856.5, Fat 8.9, SaturatedFat 1.3, Cholesterol 86.4, Sodium 793.9, Carbohydrate 164.3, Fiber 6, Sugar 10, Protein 25.2
Tips:
- Use day-old rice: This will help the rice stay separate and fluffy when fried.
- Cook the shrimp properly: Overcooked shrimp will become tough and rubbery. Cook them just until they are pink and opaque.
- Use a large skillet or wok: This will help the rice and shrimp cook evenly.
- Add the ingredients in stages: This will help prevent the rice from becoming too mushy.
- Season to taste: Add more fish sauce, soy sauce, or lime juice to taste.
Conclusion:
Thai pineapple shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet pineapple, savory shrimp, and fluffy rice is sure to please everyone at the table. With a few simple tips, you can make this dish at home that tastes just as good as your favorite Thai restaurant. So next time you're looking for a quick and easy meal, give Thai pineapple shrimp fried rice a try. You won't be disappointed!
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