Thai sea bass, known for its delicate flavor and firm texture, is a highly prized fish in Thai cuisine. The mild flavor of the sea bass allows it to absorb the bold and spicy flavors of Thai cooking, making it a versatile ingredient in a variety of dishes. Whether you are a seasoned chef or a home cook looking for a flavorful and easy-to-prepare fish recipe, this article will guide you through the process of selecting the best Thai sea bass recipe to suit your taste and preferences. From traditional Thai curries to spicy stir-fries, this article will provide you with a range of options to choose from, ensuring that you find the perfect recipe to tantalize your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SEA BASS WITH THAI CHILI SAUCE
Steps:
- In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
THAI GRILLED SEA BASS - PLA PAO
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except Sea Bass to form marinade.
- Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
- Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
- Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
- Good table condiments include lime wedges and chile sauce (sambal oelek).
SEA BASS THAI STYLE
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).
Provided by AmandaInOz
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Apart from the sea bass, mix all the other ingredients together.
- Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
- Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
- Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
- Remove from the pan, tear open bag and serve.
THAI SEA BASS
Steps:
- 1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper. 3. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins. 4. Serve with remaining sauce
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose the freshest fish possible. The fresher the fish, the better the dish will taste.
- Use a flavorful marinade. Marinating the fish in a mixture of herbs, spices, and oil will help to infuse it with flavor.
- Cook the fish until it is just cooked through. Overcooked fish is dry and tough, so be careful not to overcook it.
- Serve the fish with a variety of dipping sauces. This will allow your guests to customize their meals to their own liking.
Conclusion:
Thai sea bass is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are looking for a simple grilled fish dinner or a more elaborate dish, there is a Thai sea bass recipe out there for you. With its delicate flavor and firm texture, Thai sea bass is a great choice for any seafood lover. So next time you are looking for a new fish to try, give Thai sea bass a try. You won't be disappointed!
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