Best 4 Thai Sea Bass Recipes

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Thai sea bass, known for its delicate flavor and firm texture, is a highly prized fish in Thai cuisine. The mild flavor of the sea bass allows it to absorb the bold and spicy flavors of Thai cooking, making it a versatile ingredient in a variety of dishes. Whether you are a seasoned chef or a home cook looking for a flavorful and easy-to-prepare fish recipe, this article will guide you through the process of selecting the best Thai sea bass recipe to suit your taste and preferences. From traditional Thai curries to spicy stir-fries, this article will provide you with a range of options to choose from, ensuring that you find the perfect recipe to tantalize your taste buds and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SEA BASS WITH THAI CHILI SAUCE



Grilled Sea Bass with Thai Chili Sauce image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

2 cups fresh lime juice
1/2 cup Thai fish sauce
1/4 cup minced garlic
1/2 cup Thai bird chiles, seeded and minced
2 tablespoons grated ginger
1/4 cup sesame oil
1/4 cup sugar
6 (5-ounce) sea bass fillets

Steps:

  • In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

THAI GRILLED SEA BASS - PLA PAO



Thai Grilled Sea Bass - Pla Pao image

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.

Provided by PalatablePastime

Categories     Curries

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 lb chilean sea bass fillet
1/2 cup plain nonfat yogurt
1/2 teaspoon coconut extract
3/4 teaspoon red curry paste
2 cloves garlic, minced
1 lime, zest of
1/4 lime, juice of
2 tablespoons chopped cilantro
1 tablespoon minced lemongrass
3 Thai red chili peppers, stemmed and minced
1 teaspoon fish sauce
1/2 teaspoon ponzu sauce (light soy sauce ok)

Steps:

  • Combine all ingredients except Sea Bass to form marinade.
  • Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
  • Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
  • Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
  • Good table condiments include lime wedges and chile sauce (sambal oelek).

SEA BASS THAI STYLE



Sea Bass Thai Style image

From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).

Provided by AmandaInOz

Categories     Bass

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 (150 g) sea bass fillets
1 bunch fresh coriander, chopped (cilantro)
1 teaspoon fresh ginger, chopped
1 orange, juice of
1 lemon, juice of
2 tablespoons light soy sauce
1 bunch spring onion, chopped
2 teaspoons Thai fish sauce
2 tablespoons rice wine vinegar
1 red chile, chopped
1 teaspoon sweet chili sauce

Steps:

  • Apart from the sea bass, mix all the other ingredients together.
  • Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
  • Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
  • Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
  • Remove from the pan, tear open bag and serve.

THAI SEA BASS



THAI SEA BASS image

Categories     Fish     Broil     Low Carb     Low Fat     Low Cal

Number Of Ingredients 7

1 lime
2 tbsp ginger, grated
3 tbsp soy sauce
1 tbsp veg oil
2 cloves garlic, minced
1/4 tsp red pepper flakes
1 1/4 lb sea bass

Steps:

  • 1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper. 3. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins. 4. Serve with remaining sauce

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
  • Choose the freshest fish possible. The fresher the fish, the better the dish will taste.
  • Use a flavorful marinade. Marinating the fish in a mixture of herbs, spices, and oil will help to infuse it with flavor.
  • Cook the fish until it is just cooked through. Overcooked fish is dry and tough, so be careful not to overcook it.
  • Serve the fish with a variety of dipping sauces. This will allow your guests to customize their meals to their own liking.

Conclusion:

Thai sea bass is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are looking for a simple grilled fish dinner or a more elaborate dish, there is a Thai sea bass recipe out there for you. With its delicate flavor and firm texture, Thai sea bass is a great choice for any seafood lover. So next time you are looking for a new fish to try, give Thai sea bass a try. You won't be disappointed!

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