Best 2 Thai Spicy Basil Chicken Fried Rice Recipes

Are you looking for a flavorful and easy-to-make Thai dish that will tantalize your taste buds? Look no further than Thai spicy basil chicken fried rice! This popular street food dish is packed with bold flavors and textures, making it a perfect choice for a quick and satisfying meal. With its aromatic blend of spices, tender chicken, and fluffy rice, this dish is sure to leave you craving more. Whether you are a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating an authentic and delicious Thai spicy basil chicken fried rice that will impress your family and friends.

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THAI SPICY BASIL CHICKEN FRIED RICE

Thai Spicy Basil Chicken Fried Rice image

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Provided by ErinInVegas

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup peanut oil for frying
4 cups cooked jasmine rice, chilled
6 large cloves garlic clove, crushed
2 serrano peppers, crushed
1 pound boneless, skinless chicken breast, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups sweet Thai basil
1 cucumber, sliced
½ cup cilantro sprigs

Steps:

Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g

THAI SPICY BASIL CHICKEN FRIED RICE

Thai Spicy Basil Chicken Fried Rice image

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."

Provided by trick

Categories Asian

Time 45m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
1 teaspoon white sugar
1/2 cup peanut oil (for frying)
4 cups cooked jasmine rice, chilled
6 garlic cloves, crushed
2 serrano peppers, crushed
1 lb chicken breast, boneless, skinless, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups Thai basil
1 cucumber, sliced (optional)
1/2 cup fresh cilantro stem (optional)

Steps:

Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
Heat the oil in a wok over medium-high heat until the oil begins to smoke.
Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
Stir for a minute or two to heat.
Add the garlic and Serrano peppers, stirring quickly.
Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
Remove from heat and mix in the basil leaves.
Garnish with sliced cucumber and cilantro as desired.

Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your fried rice. Look for fresh vegetables, herbs, and meat.
Cook the rice ahead of time: This will help prevent it from becoming mushy when you stir-fry it.
Use a large wok or skillet: This will give you plenty of room to stir-fry the rice without it sticking together.
Heat the wok or skillet over high heat: This will help create a nice sear on the rice and prevent it from sticking.
Stir-fry the rice in batches: This will help prevent it from becoming overcrowded and mushy.
Add the vegetables and meat last: This will help them retain their crunch and flavor.
Season the rice to taste: Add soy sauce, fish sauce, and/or oyster sauce to taste. You can also add a squeeze of lime juice or a sprinkle of red pepper flakes.

Conclusion:

Thai spicy basil chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its bold flavors and fresh ingredients, it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this Thai spicy basil chicken fried rice a try. You won't be disappointed!

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