Best 3 Thai Spicy Stir Fry Chicken Recipes
If you're looking for a flavorful and fiery dish that will tantalize your taste buds, look no further than Thai spicy stir fry chicken. This dish combines the bold and spicy flavors of Thai cuisine with the convenience of a quick and easy stir fry. In this article, we'll explore the best ways to prepare this delicious dish, from choosing the right ingredients to mastering the perfect cooking techniques. Whether you're a seasoned chef or a home cook looking to try something new, we'll guide you through the process of creating an unforgettable Thai spicy stir fry chicken that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY
Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.
Provided by mtodryk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar,lime juice and fish sauce in small bowl. Set aside.
- Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
- Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
- Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
- Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
- Add noodles; toss to coat. Serve immediately.
THAI SPICY STIR FRY CHICKEN
Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into bite size pieces.
- Stir Fry the cut chicken until browned (apprx 5 minutes).
- Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
- Add green onions cook 1 minute.
- Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
- Meanwhile cook your Noodles or rice or whatever you are serving it with.
Tips for a Perfect Thai Spicy Stir-Fry:
- Use fresh ingredients, especially for the vegetables and herbs. Freshness brings out the best flavors and textures in the dish. - Cut the vegetables and protein into uniform sizes so they cook evenly. - Marinate the protein in a flavorful mixture of soy sauce, oyster sauce, garlic, and ginger before cooking. This helps tenderize the protein and adds flavor. - Use a hot wok or large skillet to cook the stir-fry. This will help create a nice sear on the protein and vegetables, locking in the flavors. - Cook the ingredients in batches if necessary to avoid overcrowding the pan. Overcrowding can cause the ingredients to steam instead of stir-frying. - Add the sauce to the wok or skillet and stir-fry until the ingredients are evenly coated. - Serve the stir-fry immediately over rice or noodles. The dish is best when served hot and fresh.Conclusion:
This Thai spicy stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its vibrant flavors and fresh ingredients, this stir-fry is sure to be a hit with the whole family. So next time you're looking for a flavorful and healthy meal, give this Thai spicy stir-fry a try!
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