Best 2 Thai Style Crab Cakes Recipes
Thai-style crab cakes are a delicious and flavorful seafood dish that combines the best of both worlds: the delicate sweetness of crab meat with the bold, aromatic flavors of Thai cuisine. Unlike traditional crab cakes, Thai-style crab cakes are often made with a mixture of crab meat, herbs, spices, and vegetables, giving them a unique and complex flavor profile. Whether you're a fan of Thai food or simply looking for a new and exciting way to enjoy crab, this article will provide you with everything you need to know to make the best Thai-style crab cakes at home.
Check out the recipes below so you can choose the best recipe for yourself!
THAI STYLE CRAB CAKES
This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more.
- Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 1 gram, Carbohydrate 17 grams, Fat 2 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 1 gram, TransFat 0 grams
THAI STYLE CRAB CAKES
Steps:
- 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. 2. Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges
Tips:
- Choose the right crab meat: Fresh crab meat is best, but frozen crab meat can also be used. If using frozen crab meat, thaw it completely before using.
- Use a variety of crab meat: Different types of crab meat have different flavors and textures. For the best results, use a combination of different types of crab meat, such as blue crab, Dungeness crab, and snow crab.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Use a light hand when shaping the crab cakes: The crab cakes should be gently shaped, not packed tightly. This will help to prevent them from becoming dense and heavy.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help to prevent them from burning.
- Serve the crab cakes with a dipping sauce: A dipping sauce will help to enhance the flavor of the crab cakes. Some popular dipping sauces for crab cakes include tartar sauce, cocktail sauce, and lemon butter sauce.
Conclusion:
Thai-style crab cakes are a delicious and easy-to-make appetizer or main course. By following these tips, you can make perfect crab cakes every time. Serve them with your favorite dipping sauce and enjoy!
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