Best 2 Thai Style Crab Cakes Recipes
Thai-style crab cakes are a delicious and flavorful seafood dish that combines the best of both worlds: the delicate sweetness of crab meat with the bold, aromatic flavors of Thai cuisine. Unlike traditional crab cakes, Thai-style crab cakes are often made with a mixture of crab meat, herbs, spices, and vegetables, giving them a unique and complex flavor profile. Whether you're a fan of Thai food or simply looking for a new and exciting way to enjoy crab, this article will provide you with everything you need to know to make the best Thai-style crab cakes at home.
Here are our top 2 tried and tested recipes!
THAI STYLE CRAB CAKES
This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more.
- Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 1 gram, Carbohydrate 17 grams, Fat 2 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 1 gram, TransFat 0 grams
THAI STYLE CRAB CAKES
Steps:
- 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. 2. Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges
Tips:
- Choose the right crab meat: Fresh crab meat is best, but frozen crab meat can also be used. If using frozen crab meat, thaw it completely before using.
- Use a variety of crab meat: Different types of crab meat have different flavors and textures. For the best results, use a combination of different types of crab meat, such as blue crab, Dungeness crab, and snow crab.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Use a light hand when shaping the crab cakes: The crab cakes should be gently shaped, not packed tightly. This will help to prevent them from becoming dense and heavy.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help to prevent them from burning.
- Serve the crab cakes with a dipping sauce: A dipping sauce will help to enhance the flavor of the crab cakes. Some popular dipping sauces for crab cakes include tartar sauce, cocktail sauce, and lemon butter sauce.
Conclusion:
Thai-style crab cakes are a delicious and easy-to-make appetizer or main course. By following these tips, you can make perfect crab cakes every time. Serve them with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #asian #thai #crab #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something #shellfish
You'll also love