Best 2 Thai Style Ground Beef Recipes

When it comes to creating a delectable Thai-style ground beef dish, culinary enthusiasts have a plethora of options to explore. From the zesty and aromatic flavors of Pad Prik King to the rich and savory Massaman Curry, there's a recipe out there to tantalize every palate. In this article, we present a curated selection of the best Thai-style ground beef recipes, each offering a unique culinary journey through the vibrant and complex flavors of Thailand. Whether you're seeking a quick and easy weeknight meal or an impressive dish to serve at your next dinner party, let us guide you towards creating an unforgettable Thai-style ground beef experience.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-STYLE GROUND BEEF

Thai-Style Ground Beef image

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

Provided by Redsie

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice

Steps:

Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add leek; sauté 5 minutes.
Add garlic; sauté 1 minute.
Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
Serve with the rice.

Nutrition Facts : Calories 425.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 754.7, Carbohydrate 50.5, Fiber 1.3, Sugar 7, Protein 27.4

THAI BEEF

Thai Beef image

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use high-quality ingredients: The fresher and better quality your ingredients are, the better your dish will taste. Whenever possible, use organic or locally sourced ingredients.
Don't overcrowd the pan: When cooking the ground beef, don't overcrowd the pan. This will prevent the meat from cooking evenly and becoming dry.
Season the meat well: Be generous with the seasonings when cooking the ground beef. This will help to develop the flavor of the dish.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in this dish. Some good options include broccoli, carrots, bell peppers, and snow peas.
Serve with rice or noodles: This dish is traditionally served with rice or noodles. However, you can also serve it with mashed potatoes or your favorite side dish.

Conclusion:

Thai-style ground beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its bold flavors and variety of textures, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook ground beef, give this Thai-style recipe a try. You won't be disappointed!