Best 2 Thai Vegan Coconut Ice Cream Recipes
Thai vegan coconut ice cream is a delicious and creamy dessert that is perfect for any occasion. Made with a combination of coconut milk, coconut cream, and natural sweeteners like maple syrup or agave nectar, this ice cream is rich and flavorful without being overly sweet. It's also dairy-free, making it a great option for those with lactose intolerance or vegan dietary restrictions. With just a few simple ingredients and a little bit of time, you can easily create this delicious and refreshing treat at home.
Let's cook with our recipes!
THAI VEGAN COCONUT ICE CREAM
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight is actually preferable for the best results. Even then, I find that the ice cream never gets to a consistency beyond that of frozen yoghurt in the machine. I like to transfer the ice cream into the freezer for a few hours to solidify it a bit more before serving. I like to add natural coconut flavoring in order to accent the coconut flavor. But it is also wonderful with vanilla extract. It is all a matter of personal preference. You could also add in more shredded coconut if you prefer a crunchier texture. You can also add in cacao powder or fruit to the mix too. But I like it just like this!
Provided by The Blender Girl
Categories Ice Cream
Time 10m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the arrowroot into 1/2 cup of cold coconut milk.
- Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute.
- Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes.
- Stir in the coconut essence and shredded coconut and allow to cool.
- Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
- Process in an ice cream maker according to the manufacturer's instructions.
- Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM!
- If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
THAI VEGAN COCONUT ICE CREAM
Categories Fruit Dessert Freeze/Chill Kid-Friendly Vegan
Yield serves 4 -6 1 pint
Number Of Ingredients 8
Steps:
- 1. Stir the arrowroot into 1/2 cup of cold coconut milk. 2. Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute. 3. Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes. 4. Stir in the coconut essence and shredded coconut and allow to cool. 5. Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold. 6. Process in an ice cream maker according to the manufacturer's instructions. 7. Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM! 8. If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
Tips:
- Use full-fat coconut milk. This will give your ice cream a rich and creamy texture.
- Chill your coconut milk and ice cream maker bowl before churning. This will help the ice cream freeze faster and smoother.
- Add your desired flavorings after the ice cream has churned for a few minutes. This will prevent the flavors from freezing and becoming icy.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes until frozen.
- Store the ice cream in the freezer for up to 2 weeks.
Conclusion:
This Thai Vegan Coconut Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. So next time you are looking for a sweet and satisfying snack, give this ice cream a try. You won't be disappointed!
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