Best 2 Thai Vegetable Noodle Soup My Way Recipes

If you're looking for a light yet flavorful soup to warm you up on a chilly day, look no further than this Thai Vegetable Noodle Soup! This fragrant soup is based on a flavorful broth, rice noodles, a variety of vegetables, and a blend of Thai spices. Finish it off with some fresh herbs and a squeeze of lime juice for a truly authentic Thai experience.

Here are our top 2 tried and tested recipes!

THAI VEGETABLE NOODLE SOUP

Thai Vegetable Noodle Soup image

This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting.

Categories Soups & Stews/">Soups & Stews

Time 25m

Number Of Ingredients 13

Ingredients

½ cup thinly sliced scallions (green onions)
2 tablespoons Thai Spice Blend
4 cups low-sodium vegetable stock or water
1 cup 1-inch pieces green beans
1 cup thinly sliced carrots
4 oz. dry brown rice noodles
1 cup snow peas, trimmed and halved crosswise
1 cup 1-inch broccoli and/or cauliflower florets
1 baby bok choy, cut into 1-inch pieces
1 cup unsweetened, unflavored plant milk
3 tablespoons lime juice
⅛ teaspoon sea salt
4 to 6 fresh basil leaves, torn into pieces

Steps:

In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.

THAI VEGETABLE NOODLES

Thai Vegetable Noodles image

You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

2 teaspoons cornstarch
1/2 cup coconut milk
1/2 cup reduced-sodium soy sauce
1/4 cup water
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
5 teaspoons Thai chili sauce
1 tablespoon minced fresh gingerroot
4 ounces uncooked thick rice noodles
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 cups fresh snow peas
1 cup julienned sweet red pepper
1 cup shredded carrots
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped shallots
1 tablespoon sesame oil
1/4 cup chopped dry roasted peanuts

Steps:

In a small bowl, combine the cornstarch, coconut milk, soy sauce, water, peanut butter, vinegar, chili sauce and ginger until blended; set aside., Cook noodles according to package directions. Meanwhile, in a large skillet, saute the asparagus, snow peas, red pepper, carrots, water chestnuts and shallots in oil for 5-8 minutes or until crisp-tender. , Stir soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to vegetable mixture and stir to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 468 calories, Fat 22g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 1503mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 8g fiber), Protein 15g protein.

Tips:

Prep your ingredients in advance: This will make the cooking process much smoother.
Use a variety of vegetables: This will give your soup a more complex flavor and texture.
Don't be afraid to experiment with different herbs and spices: This is a great way to customize your soup to your own taste.
Use a good quality vegetable broth: This will make a big difference in the flavor of your soup.
Cook the noodles according to the package directions: This will ensure that they are cooked properly.
Serve the soup immediately: This is when it is at its best.

Conclusion:

This Thai vegetable noodle soup is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover vegetables. With its flavorful broth, tender noodles, and crisp vegetables, this soup is sure to be a hit with the whole family. This soup is also very versatile. You can add or remove vegetables as you like, and you can also adjust the amount of spice to suit your own taste. If you want a more flavorful soup, you can add a tablespoon of fish sauce or soy sauce. If you like your soup spicy, you can add a teaspoon or two of red pepper flakes.