Best 3 Thanksgiving Bread Recipes

Thanksgiving bread is a traditional dish that brings warmth and comfort to the Thanksgiving table. With its fluffy texture and golden crust, it is a perfect accompaniment to the turkey, mashed potatoes, and stuffing. There are many variations of thanksgiving bread, from classic white bread to flavorful cornbread, each offering a unique flavor and texture to complement the Thanksgiving feast. Whether you are a seasoned baker or a novice in the kitchen, this guide will walk you through the steps of creating a delicious thanksgiving bread that will impress your family and friends. From selecting the right ingredients to mastering the art of kneading and baking, we will provide detailed instructions and helpful tips to ensure that your thanksgiving bread turns out perfect. So, gather your ingredients, preheat your oven, and let's embark on a baking journey to create a memorable thanksgiving bread that will be cherished for years to come.

Let's cook with our recipes!

CRANBERRY THANKSGIVING BREAD

Cranberry Thanksgiving Bread image

From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

Provided by stacylu

Categories Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don't use raisins (optional)
2 cups fresh cranberries, coarsely chopped

Steps:

Sift flour, sugar, baking powder, salt, baking soda together.
Cut in 1/4 cup butter until mixture is crumbly.
Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 loaf pan.
Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
Cool out of pan on a wire rack. keep stored in aluminum foil.

THANKSGIVING BREAD

Thanksgiving Bread image

This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
2-1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries

Steps:

In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.

Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

THANKSGIVING BREAD PUDDING

THANKSGIVING BREAD PUDDING image

Categories Bread Bake Thanksgiving Dinner Phyllo/Puff Pastry Dough

Number Of Ingredients 14

Ingredients

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy

Steps:

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Be sure to knead the dough well. This will help to develop the gluten and give your bread a chewy texture.
Let the dough rise in a warm place. This will help it to double in size and become light and airy.
Bake the bread at a high temperature. This will give it a crispy crust and a tender interior.
Let the bread cool completely before slicing. This will help to prevent it from crumbling.

Conclusion:

Thanksgiving bread is a delicious and festive way to celebrate the holiday. With so many different recipes to choose from, you're sure to find one that you'll love. Whether you prefer a classic cornbread stuffing, a sweet potato bread, or a pumpkin spice bread, there's a Thanksgiving bread recipe out there for everyone. So get baking and enjoy!