Best 4 Thanksgiving Cheese Ball Recipes

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Thanksgiving is approaching, and it's time to start thinking about the perfect dishes to serve your family and friends. A cheese ball is a classic appetizer that is always a crowd-pleaser. With its creamy texture and sharp flavor, it's the perfect way to start any Thanksgiving meal. But with so many different cheese ball recipes out there, it can be hard to know which one to choose. In this article, we've compiled a list of the best Thanksgiving cheese ball recipes, so you can find the perfect one for your gathering. Whether you're looking for a simple and classic recipe or something more unique and creative, we've got you covered. So gather your ingredients, preheat your oven, and get ready to make a delicious Thanksgiving cheese ball that will impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CHEESE BALL FOR THANKSGIVING



Turkey Cheese Ball for Thanksgiving image

Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!

Provided by Allrecipes

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 2h20m

Yield 32

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
1 cup whole pecans
7 whole-wheat crackers
¼ red bell pepper
1 black olive
½ teaspoon cream cheese, softened
1 slice yellow zucchini

Steps:

  • Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
  • Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
  • Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 3.2 g, Cholesterol 28.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 187.7 mg, Sugar 0.6 g

THANKSGIVING TURKEY CHEESE BALL



Thanksgiving Turkey Cheese Ball image

This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 12

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
2 packages (8 oz each) cream cheese, softened
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon
1/4 cup thinly sliced green onions
1 tablespoon butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 large red bell pepper (for head and feathers)
1 large yellow bell pepper (for feet, beak and feathers)
2 large candy eyeballs
3 small pretzel twists
3 large pretzel twists

Steps:

  • Make both cans of French bread as directed on cans. Cool completely on cooling rack. Reserve 1 teaspoon cream cheese; cover and refrigerate for later.
  • In large bowl, mix remaining cream cheese, the shredded cheese, bacon and green onions. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until mixed well. Cover and refrigerate about 2 hours or until mixture is firm enough to shape into ball.
  • Meanwhile, in 8-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Spread onto large piece of waxed paper; cool completely.
  • Shape cheese mixture into large ball. Roll in toasted bread crumbs; place on serving plate. Discard any remaining crumbs.
  • Using photo as guide, decorate turkey cheese ball. Cut head and three feathers from red bell pepper. Cut 2 feet, 2 feathers and small beak from yellow bell pepper. Attach candy eyeballs and beak to head using reserved cream cheese to secure, and carefully insert head into cheese ball. Carefully insert feet and 3 rows of feathers and pretzels into cheese ball to look like a turkey. Cut each French loaf into 12 slices. Serve cheese ball immediately with sliced bread and leftover bell pepper, or loosely cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

THANKSGIVING CHEESE BALL



Thanksgiving Cheese Ball image

Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.

Provided by SARCLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
½ cup chopped pecans

Steps:

  • In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  • Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 2.6 g, Cholesterol 51.4 mg, Fat 23 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 11.1 g, Sodium 461.7 mg, Sugar 0.6 g

THANKSGIVING CHEESE BALL



Thanksgiving Cheese Ball image

This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!

Provided by Annacia

Categories     Cheese

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
4 ounces sharp cheddar cheese
2 ounces blue cheese, crumbled
2 tablespoons onions, grated
1 garlic clove, minced
4 dashes Worcestershire sauce
1 (2 1/4 ounce) can green olives
1/2 cup pecans, chopped small

Steps:

  • In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  • Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

Nutrition Facts : Calories 239.7, Fat 22.6, SaturatedFat 10.4, Cholesterol 51.5, Sodium 404, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 7.5

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing.
  • Mix the ingredients thoroughly until well combined.
  • Chill the cheese ball for at least 30 minutes before serving.
  • Garnish the cheese ball with chopped nuts, herbs, or berries before serving.

Conclusion:

The Thanksgiving cheese ball is a delicious and festive appetizer that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. With a variety of flavors and textures, the Thanksgiving cheese ball is sure to be a hit with your guests. So next time you are looking for an easy and delicious appetizer, give the Thanksgiving cheese ball a try!

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