Best 3 Thanksgiving Meatloaf Recipes
Thanksgiving is a time for family, friends, and delicious food. And what better way to show your loved ones how much you care than by cooking them a delicious meal? If you're looking for a hearty and flavorful dish to serve at your Thanksgiving feast, look no further than meatloaf. This classic comfort food is easy to make and can be tailored to your own taste preferences. Whether you like your meatloaf traditional or with a creative twist, you're sure to find a recipe in this article that will be a hit with your guests.
Let's cook with our recipes!
THANKSGIVING MEATLOAF
Everyone's favorite!
Provided by Michelle Barr
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
- Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 13 g, Cholesterol 106.3 mg, Fat 9.5 g, Fiber 0.8 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 428.3 mg, Sugar 1.1 g
THANKSGIVING-STYLE TURKEY MEATLOAF
This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!
Provided by Adam
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.
- Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper. Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.
- Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).
- Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper. Serve spooned over sliced meatloaf.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 13 g, Cholesterol 145.6 mg, Fat 16 g, Fiber 2.2 g, Protein 28.6 g, SaturatedFat 5.6 g, Sodium 515.9 mg, Sugar 3.3 g
THANKSGIVING TURKEY MEATLOAF
I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.
Provided by Jen Graham
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
- In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
- Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 14.6 g, Cholesterol 167.1 mg, Fat 17.7 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 7.1 g, Sodium 345.2 mg, Sugar 4.3 g
Tips
- Use a variety of meats. This will give your meatloaf a more complex flavor and texture. You can use ground beef, ground pork, ground turkey, or even a combination of meats.
- Don't overmix the meatloaf. Overworking the meat will make it tough. Mix the meat until it is just combined, and then form it into a loaf.
- Use flavorful ingredients. The ingredients you add to your meatloaf will make a big difference in the flavor. Use fresh herbs and spices, and don't be afraid to experiment with different flavor combinations.
- Cook the meatloaf at a low temperature. This will help to keep it moist and juicy. Cook the meatloaf at 325°F for about 1 hour and 15 minutes, or until it reaches an internal temperature of 160°F.
- Let the meatloaf rest before serving. This will allow the juices to redistribute throughout the loaf. Let the meatloaf rest for about 10 minutes before serving.
Conclusion
Thanksgiving Meatloaf is a delicious and hearty main dish that is perfect for a holiday meal. With its combination of flavorful ingredients and moist, juicy texture, this meatloaf is sure to be a hit with your family and friends. So if you're looking for a delicious and easy-to-make Thanksgiving main dish, give this recipe a try. You won't be disappointed!
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