Best 2 Thanksgiving Stuffing Cheat Using Stove Top Recipes

Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving feast is complete without stuffing. But who has time to make stuffing from scratch? That's where this easy stove-top stuffing cheat comes in. With just a few simple ingredients and steps, you can have a delicious and flavorful stuffing that will be the star of your Thanksgiving table.

Check out the recipes below so you can choose the best recipe for yourself!

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)

Thanksgiving Stuffing (Cheat! Using Stove Top) image

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

Provided by Aroostook

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 medium onions, minced
2 -3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups turkey broth or 2 cups vegetable broth
hot water
2 (6 ounce) packages stove top-style seasoned stuffing mix

Steps:

Saute onions and celery in butter.
Sprinkle with poultry seasoning.
Set aside to cool slightly.
Toss this mixture into your favorite dry stuffing mix.
Heat broth and set aside.
Read directions on your favorite stuffing mix box.
Add enough hot water to the broth to make up the required liquid needed.
(Omit butter the recipe calls for as it was already used to saute vegetables.)
Pour over stuffing/vegetables mixture and mix well.
Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)

Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe - (3.8/5) image

Provided by á-25010

Number Of Ingredients 7

Ingredients

2 medium onion, minced
2-3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning
2 cups chicken broth, (or turkey broth or vegetable broth)
2 (6-ounce) packages stove top-style seasoned stuffing mix
Hot water, to make enough liquid as required for 2 packages stuffing mix

Steps:

Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

Tips:

Use a large pot or Dutch oven. This will give the stuffing plenty of room to cook evenly.
Sauté the vegetables before adding them to the stuffing. This will help them to caramelize and develop a deeper flavor.
Use a combination of broth and water to moisten the stuffing. This will help to keep it from drying out.
Don't overstuff the stuffing. This will make it difficult to cook evenly.
Bake the stuffing at a high temperature for a short period of time. This will help to create a crispy crust.
Let the stuffing rest for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Stove-top stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. By following the tips above, you can ensure that your stuffing turns out perfect every time. So next time you're looking for a delicious and easy-to-make stuffing recipe, be sure to give this one a try.