Best 6 The Best Bbq Ribs In Arizona Recipes

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When it comes to barbecue ribs, Arizona is a state that knows its stuff. From the smoky and tender ribs of the Sonoran Desert to the tangy and flavorful ribs of the high country, there's no shortage of great barbecue to be found in the Grand Canyon State. Whether you're a fan of dry ribs, wet ribs, or something in between, you're sure to find the perfect recipe to satisfy your cravings in this comprehensive guide to the best barbecue ribs in Arizona.

Let's cook with our recipes!

BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BBQ RIBS ON THE GRILL



BBQ Ribs on the Grill image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 2h15m

Yield 8

Number Of Ingredients 4

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, Carbohydrate 6 g, Cholesterol 240.5 mg, Fat 60.3 g, Fiber 0.1 g, Protein 57.8 g, SaturatedFat 22.1 g, Sodium 704.7 mg, Sugar 4.1 g

THE BEST BBQ RIBS IN ARIZONA!



The Best BBQ Ribs in Arizona! image

The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)

Provided by monique.j.jimenez

Categories     Meat

Time 4h30m

Yield 6 pounds, 6 serving(s)

Number Of Ingredients 10

6 lbs baby back ribs
1/4 cup paprika
2 tablespoons kosher salt
1/2 cup firmly packed brown sugar
1/4 cup chili powder
5 -6 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon dry mustard
1 teaspoon cayenne pepper
1 (16 ounce) bottle of your favorite barbecue sauce

Steps:

  • Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
  • Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!

THE BEST BBQ RIBS



The Best Bbq Ribs image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 pounds pork spareribs, cut into slabs
1/3 cup Lone Star Dry Rub, recipe follows
1 1/2 cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained
2 cups classic BBQ sauce
2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon sweet Hungarian paprika
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire.
  • Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on High, then adjust to Low.
  • Place the foil-wrapped ribs on the grill and cover. Cook, turning occasionally, until the ribs are tender, about 1 hour. Unwrap the ribs and set aside.
  • Add more charcoal to the fire and let burn until medium-hot. You should be able to hold your hand at grill level for about 3 seconds. Sprinkle the drained chips over the coals. In a gas grill: keep the heat on Low. Place the drained chips in the metal chip box. Or, wrap the chips in aluminum foil, pierce a few holes in the foil, and place on the heat source.
  • Lightly oil the cooking grate. Place the ribs on the grill, brush with sauce, and cover. Grill for 5 minutes. Turn, brush with more sauce. Cover and continue grilling until the ribs are glazed, about 5 more minutes.
  • Cut between the bones into individual ribs. Serve hot, with any remaining sauce passed on the side.
  • Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.
  • Yield: 1/3 cup

THE BEST EVER BBQ PORK RIBS



The Best Ever BBQ Pork Ribs image

BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.

Provided by Ackman

Categories     Pork

Time 2h15m

Yield 2-4 half racks, 4-8 serving(s)

Number Of Ingredients 3

1 -2 pork rib rack (Baby Back or St. Louis)
seasoning (Rib Rub)
barbecue sauce (optional)

Steps:

  • Preheat oven to 275°.
  • Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
  • Wrap each half tightly in heavy duty aluminum foil.
  • Place each in a shallow pan with sides.
  • Bake for 3 hours.
  • Serve with your favorite sauce.
  • NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
  • NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
  • DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
  • ENJOY!

Nutrition Facts :

THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY



The Easiest Way To Make Great BBQ Ribs Recipe by Tasty image

Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips

Provided by Matt Ciampa

Categories     Dinner

Yield 4 servings

Number Of Ingredients 19

2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup apple cider vinegar
1 teaspoon worcestershire sauce
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
½ cup dark brown sugar
3 tablespoons kosher salt
2 teaspoons black pepper
1 ½ tablespoons cumin
1 ½ tablespoons onion powder
1 ½ tablespoons paprika
1 ½ tablespoons cayenne
2 teaspoons ground mustard
1 ½ tablespoons garlic powder
4 lb baby back ribs
4 cups wood chips

Steps:

  • Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
  • Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
  • Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
  • On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
  • Generously season the ribs all over with the dry rub.
  • Wrap the ribs in aluminum foil until completely covered.
  • Preheat the grill to 300°F (150°C) with the lid closed.
  • Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
  • Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
  • Unwrap the ribs and discard the foil.
  • Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
  • Remove the ribs from the grill and serve with extra barbecue sauce.
  • Enjoy!

Tips:

  • Choose the right ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs, for the best flavor and texture.
  • Prepare the ribs properly: Remove the membrane from the back of the ribs to ensure tender and flavorful meat.
  • Use a flavorful rub: Create a rub using a combination of spices, herbs, and brown sugar to enhance the taste of the ribs.
  • Cook the ribs low and slow: Smoke or grill the ribs at a low temperature for several hours to achieve fall-off-the-bone tenderness.
  • Glaze the ribs: Apply a glaze made from honey, barbecue sauce, or fruit juices during the last hour of cooking to add a glossy sheen and extra flavor.
  • Let the ribs rest: Before serving, allow the ribs to rest for a few minutes to redistribute the juices and enhance the flavor.

Conclusion:

Creating mouthwatering barbecue ribs at home is a delightful culinary experience. By following these expert tips and experimenting with different recipes, you can master the art of smoking or grilling ribs to perfection. Whether you prefer baby back or spare ribs, a flavorful rub, a smoky glaze, or a combination of techniques, the journey to creating the best BBQ ribs in Arizona is an adventure worth embarking on. Fire up your grill or smoker, gather your ingredients, and prepare to tantalize your taste buds with tender, juicy, and smoky ribs that will leave you and your guests craving more.

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