Best 3 The Best Broccoli Salad Recipes
Broccoli salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or even a snack. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber, vitamins, and minerals. With so many different recipes out there, finding the best broccoli salad can be a challenge. But don't worry, we've done the hard work for you. We've gathered the best broccoli salad recipes from around the web, and we're sharing them with you in this article.
Here are our top 3 tried and tested recipes!
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BEST BROCCOLI SALAD
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
Provided by Trisha W
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients, tossing well to mix.
- Mix the dressing ingredients together then toss with the salad mix.
- Let stand at least 1 hour in the refrigerator (can be made the day before).
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- For the best flavor, use fresh, crisp broccoli. Avoid broccoli that is wilted or yellowed.
- To save time, you can use pre-cut broccoli florets.
- If you don't have celery on hand, you can substitute chopped cucumber or red bell pepper.
- For a sweeter salad, add some dried cranberries or raisins.
- For a more savory salad, add some chopped bacon or hard-boiled eggs.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Broccoli salad is a delicious and versatile side dish that is easy to make. With its fresh, crunchy vegetables and creamy dressing, it's a perfect addition to any potluck or barbecue. So next time you're looking for a healthy and flavorful salad, give broccoli salad a try!
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