Best 3 The Best Chicken Salad Recipes

Welcome to the ultimate guide to creating the perfect chicken salad. Whether you're looking for a light and refreshing lunch option or a hearty and flavorful main course, we've got you covered. In this article, we'll introduce you to a variety of chicken salad recipes that are sure to tantalize your taste buds. From classic mayonnaise-based salads to lighter versions made with Greek yogurt or avocado, we'll provide you with everything you need to know to create a delicious chicken salad that will impress your family and friends.

Let's cook with our recipes!

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

THE BEST CHICKEN SALAD EVER

The Best Chicken Salad Ever image

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

Steps:

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)

Provided by Beth A.

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (I use low fat)
1/2 teaspoon salt
3/4 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon lemon juice
3 cups chicken breasts, cook and diced
1/2 cup celery, finely chopped
1/2 cup chopped green onion
1 (8 ounce) can water chestnuts (drained and chopped)
1 1/2 cups swiss cheese, diced

Steps:

In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Tips:

Choose high-quality ingredients: Use fresh, free-range chicken, mayonnaise, celery, and grapes. Fresh herbs like dill or tarragon can add a nice touch of flavor.
Cook the chicken properly: For the best results, poach or roast the chicken breast or thigh meat. This will give it a tender and juicy texture.
Chop the ingredients evenly: This will ensure that the salad has a consistent texture and that all of the flavors are evenly distributed.
Use a good-quality mayonnaise: This is the base of the salad, so it's important to use one that you enjoy the taste of. You can also use Greek yogurt as a healthier alternative.
Season the salad to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a squeeze of lemon juice or a dash of Dijon mustard for extra flavor.

Conclusion:

With so many variations to choose from, there's sure to be a chicken salad recipe that everyone will enjoy. Whether you prefer a classic recipe or something more creative, these tips will help you make the best chicken salad possible. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #poultry #easy #chicken #sandwiches #inexpensive #meat #3-steps-or-less