Best 6 The Best Cocktail Sauce Ever Recipes
In the realm of condiments, few accompaniments hold a candle to the zesty allure of cocktail sauce. This tangy, slightly spicy sauce elevates seafood dishes with its vibrant flavor profile, making it a staple at shrimp cocktail parties and fish fry gatherings. Whether you prefer a classic recipe or a more adventurous twist, the perfect cocktail sauce has the power to transform a simple meal into a culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
THE BEST COCKTAIL SAUCE EVER
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Provided by Crazy Chef Bob
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients.
- Chill at least one hour and stir before serving.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
CLASSIC COCKTAIL SAUCE
Serve this classic cocktail sauce alongside our Fruits de Mer Platter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
PERFECT COCKTAIL SAUCE
Learn how to make the Perfect Cocktail Sauce to accompany a classic shrimp cocktail.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
Tips:
- For a classic cocktail sauce, use ketchup, horseradish, lemon juice, Worcestershire sauce, and salt and pepper.
- Add a touch of sweetness with a bit of sugar or honey.
- For a spicy kick, add some cayenne pepper or chili sauce.
- If you like a chunky sauce, add some finely diced onion, celery, or pickle relish.
- Let the sauce chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve with shrimp cocktail, crab cakes, or fish and chips.
Conclusion:
Cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. With its tangy, spicy, and slightly sweet flavor, it's a perfect complement to seafood, poultry, and even vegetables. Whether you're making a classic cocktail sauce or experimenting with different flavor variations, be sure to let the sauce chill for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
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