Best 3 The Best Coleslaw Recipes
Welcome to the ultimate guide to finding the best coleslaw recipe. Coleslaw is a versatile side dish that can complement a variety of meals, from grilled meats to fish and chips. With so many different recipes available, it can be overwhelming to choose the one that's right for you. In this article, we will provide you with the essential tips and tricks for finding the perfect coleslaw recipe, taking into consideration factors such as ingredients, preparation methods, and flavor profiles. Whether you're a coleslaw connoisseur or a novice cook, this guide will help you create a delicious and memorable coleslaw that will be the star of your next meal.
Let's cook with our recipes!
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
Tips:
- To make the best coleslaw, start with fresh, crispy cabbage.
- Shred the cabbage finely for a uniform texture.
- Use a variety of vegetables to add crunch and flavor to your slaw.
- Dress the slaw with a tangy, creamy dressing.
- Let the slaw rest for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the slaw with fresh herbs or crumbled bacon for a finishing touch.
Conclusion:
With so many delicious coleslaw recipes to choose from, you're sure to find one that you'll love. Whether you prefer a classic coleslaw, a creamy coleslaw, or a vinegar-based coleslaw, there's a recipe here for everyone. So next time you're looking for a refreshing and flavorful side dish, give one of these coleslaw recipes a try.
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