Best 4 The Best Egg Salad Recipes
Egg salad is a classic sandwich filler that is easy to make and can be customized to your own taste. It is a versatile dish that can be served on bread, crackers, or even as a dip. Whether you like your egg salad simple or loaded with ingredients, there is a recipe out there for everyone. This article will provide you with the knowledge and skills to create the best egg salad. We will explore different variations of the classic egg salad recipe, as well as tips and tricks for making the perfect egg salad every time.
Let's cook with our recipes!
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
THE BEST EGG SALAD EVER
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won't be disappointed, because you're starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the heartiest of eaters.
Provided by Brooke Lark
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Coarsely chop eggs and place in medium bowl. Stir in mayonnaise, salt and pepper. Stir in ham and onion. Spread egg mixture on each of 2 slices toasted bread. Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
THE WORLD'S BEST EGG SALAD (3 WAYS)
I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the hard-boiled eggs. Don't mash them too fine.
- If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
- Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
- Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
- Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 20.1, SaturatedFat 4.2, Cholesterol 426.8, Sodium 535.2, Carbohydrate 4.3, Sugar 1.7, Protein 12.7
Tips:
- For the best flavor, use fresh, hard-boiled eggs. Older eggs will have a less desirable flavor and texture.
- Use mayonnaise that you enjoy the taste of. There are many different brands and flavors of mayonnaise available, so choose one that you think will complement the other ingredients in your egg salad.
- If you don't have celery on hand, you can use chopped red onion or green bell pepper instead.
- Add some chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- If you like a spicy egg salad, add a pinch of cayenne pepper or a dash of hot sauce.
- For a creamier egg salad, mash the eggs more finely before adding the other ingredients.
- If you prefer a chunky egg salad, chop the eggs more coarsely.
- Serve egg salad on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With just a few simple ingredients, you can create a delicious and satisfying meal. So next time you're looking for a quick and easy lunch or dinner option, give egg salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love