Best 4 The Best Ever Pork Tenderloin Recipes

PORK TENDERLOIN, THE BEST EVER

Pork Tenderloin, the Best Ever image

I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

Provided by Nimz_

Categories Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs pork tenderloin
1/2 teaspoon salt
1/8 teaspoon pepper
1 -2 tablespoon flour (to dredge Tenderloin)
1 -2 tablespoon olive oil
1 (10 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups hot water

Steps:

Pre-heat oven to 375 degrees F.
Trim as much of the fat off as you can.
Season with Salt& Pepper.
Roll tenderloin in flour and coat well.
Heat olive oil in cast iron skillet.
Brown the tenderloin on all sides.
Mix the soups together with the hot water.
Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5

THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER

The Best Garlic Baked Pork Tenderloin Recipe Ever image

The Best Garlic Baked Pork Tenderloin recipe - delicious easy melt in your mouth tender pork tenderloin baked to perfection in a buttery garlic sauce.

Provided by Courtney O'Dell

Categories Main Dishes

Time 35m

Number Of Ingredients 11

Ingredients

2 tbsp extra virgin olive oil
1 tbsp celtic sea salt and fresh cracked pepper
2 lb pork tenderloin, optional: pre-marinate pork before cooking
4 tbsp butter, sliced into 4-6 pats
2 tbsp diced garlic
1 tsp dried basil*
1 tsp dried oregano*
1 tsp dried thyme*
1 tsp dried parsley*
1/2 tsp dried sage*
*OR 2 tbsp Italian Herb Seasoning Blend

Steps:

Preheat oven to 350 degrees.
Line baking sheet with aluminum foil.
In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
Generously season meat with salt and pepper.
In a large pan, heat oil until shimmery.
Add to pan, and cook on all sides until dark golden brown.
Transfer to baking sheet.
Generously coat with herb mix.
Place pats of butter on top of the pork.
Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
Slice against the grain and serve immediately.
To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

Nutrition Facts : Calories 279 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 oz, Sodium 438 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

THE BEST PORK TENDERLOIN

The Best Pork Tenderloin image

This is the best Tenderloin I've ever had. It's a friends recipe and I love how simple it is! Great for those summer months when it's too hot to turn on the oven. Cook time does not include marinade time.

Provided by stacylu

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 lb pork tenderloin
1/2 cup soy sauce
1/2 cup lime juice
1/2 cup canola oil (or Olive Oil)
1 tablespoon crushed red pepper flakes
1 -2 tablespoon garlic (to taste)

Steps:

Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13" x 9" (non-metallic) Pan or Ziplock bag to make marinade.
Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!).
Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
It should be crusty on the outside and tender on the inside - delicious!

Nutrition Facts : Calories 274.2, Fat 20.9, SaturatedFat 2.2, Cholesterol 49.2, Sodium 1381, Carbohydrate 3.8, Fiber 0.4, Sugar 0.9, Protein 18.4

Tips

Pork tenderloin is a lean and tender cut of meat that is perfect for grilling, roasting, or pan-frying.
To ensure that your pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
If you are grilling your pork tenderloin, be sure to preheat the grill to medium-high heat. Grill the pork tenderloin for 10-12 minutes per side, or until the internal temperature reaches your desired doneness.
If you are roasting your pork tenderloin, preheat the oven to 400 degrees Fahrenheit. Roast the pork tenderloin for 25-30 minutes per pound, or until the internal temperature reaches your desired doneness.
If you are pan-frying your pork tenderloin, heat a large skillet over medium-high heat. Add the pork tenderloin to the skillet and cook for 5-7 minutes per side, or until the internal temperature reaches your desired doneness.
Pork tenderloin is a versatile cut of meat that can be paired with a variety of sides. Some popular sides for pork tenderloin include roasted potatoes, mashed potatoes, green beans, and asparagus.

Conclusion

Pork tenderloin is a delicious and easy-to-cook cut of meat that is perfect for any occasion. By following the tips above, you can ensure that your pork tenderloin is cooked to perfection every time. So next time you are looking for a quick and easy meal, give pork tenderloin a try!