Best 5 The Best Grilled Steak Ever Recipes

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If you're a steak enthusiast on the hunt for the ultimate grilled steak experience, you've come to the right place. Discovering the best grilled steak recipe can be a journey of exploration and experimentation, taking you through a world of flavors, techniques, and cooking methods. With the right combination of ingredients, proper preparation, and a dash of grilling expertise, you can create a mouthwatering steak that will leave your taste buds dancing and longing for more. But before we dive into the recipes, let's first embark on an exploration of what makes a great grilled steak and the key factors to consider in your culinary quest.

Let's cook with our recipes!

WORLD'S BEST GRILLED STEAK



World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

THE BEST GRILLED STEAK EVER!



The Best Grilled Steak Ever! image

I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have decided to try and post mine here. Some of the ingredients are regional spices, so I'm not sure if I can post it, but I will do the best I can. This is absolutely the best grilled steak I have ever eaten! Please note: this is best made on a charcoal grill, gas is okay, but charcoal is best!! If you really want a smokey flavor, add hickory chips and cover the grill during the last few minutes!

Provided by breezermom

Categories     Steak

Time 33m

Yield 2 serving(s)

Number Of Ingredients 6

2 (14 -16 ounce) porterhouse steaks (about 1-inch thick) or 2 (14 -16 ounce) beef t-bone steaks (about 1-inch thick)
1 garlic clove, minced
1 tablespoon balsamic vinegar
1/2 tablespoon extra virgin olive oil
1/2 tablespoon all purpose Greek seasoning, no salt included, I recommend Cavendars
1/3 tablespoon southern flavor charbroil seasoning, available from www.southernflavor.com (I am not affiliated with them in any way...I have just not found a better product!)

Steps:

  • Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
  • Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
  • Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
  • Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
  • 4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.

Nutrition Facts : Calories 1121.9, Fat 91.1, SaturatedFat 36.2, Cholesterol 269.9, Sodium 222.7, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 69.7

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

GRILLED RIBEYE STEAKS



Grilled Ribeye Steaks image

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/2 pounds beef ribeye steaks

Steps:

  • In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.

Tips:

  • Choose the right steaks: Look for steaks that are at least 1 inch thick and have good marbling. This will ensure that they are juicy and flavorful.
  • Season the steaks properly: Season the steaks with salt, pepper, and any other desired spices or herbs. Make sure to season both sides of the steaks.
  • Preheat the grill: Preheat the grill to high heat. This will help to sear the steaks and prevent them from sticking.
  • Sear the steaks: Sear the steaks for 2-3 minutes per side, or until they are browned and cooked to your desired doneness.
  • Let the steaks rest: After grilling, let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and juicy.

Conclusion:

Grilling the perfect steak is an art form that takes time and practice. But with the right tips and techniques, you can grill a steak that is juicy, flavorful, and cooked to perfection. So fire up your grill and get grilling!

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