Best 3 The Best Ground Beef Tacos On The Planet Recipes
Buckle up for a tantalizing adventure as we embark on a journey to discover the ultimate ground beef taco recipe. In a world where taste buds reign supreme, this taco quest promises an explosion of flavors that will transport you to taco paradise. From the zesty blend of spices to the tender, juicy ground beef, and the perfect balance of toppings, we'll guide you through the culinary maze to create the most epic ground beef tacos the planet has ever tasted. Get ready to tantalize your taste buds and embark on a taco adventure that will redefine your taco-eating experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CLASSIC GROUND BEEF TACOS
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're scrumptious either way! Make this recipe for your next taco night!
Provided by April Boller Wright
Categories Main
Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet, over medium high heat, heat the oil. Add the onions and cook until translucent about 5-7 minutes stirring often. Add the garlic cook until the garlic is fragrant about 30 seconds, stirring to prevent garlic from burning.
- Add the ground beef and cook until browned. Drain the beef then return it back to the stove. Add the water, and the taco seasoning *SEE NOTES.
- Stir well and cook until the sauce has thickened. Season with salt and pepper if needed. Fill the tacos with the ground beef add then add your choice of toppings. *See notes for topping suggestions.
GROUND BEEF TACOS
Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
- Divide evenly into taco shells and top with desired toppings
Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST GROUND BEEF TACOS ON THE PLANET.
OK, I MIGHT be a bit over confident in the title... but my family doesn't think so! This takes just a little bit of work and some time to simmer and will (IMHO) make you completely incapable of ever using a taco seasoning packet again. Try not to use dried onion or garlic as it really does make a huge difference in the end product. You may need to play with the amounts of the chile powder and crushed red pepper depending on how hot you like your taco meat. This recipe is reasonably mild, but YMMV Finally, try to get some high quality chile powder made with a blend including ancho and chipotle chiles. Most bulk "chile powder" out there has salt, garlic and "other spices" in it and is not even CLOSE to as good as the "real" thing! I hope you enjoy these as much as my family does!
Provided by LostOne
Categories Meat
Time 55m
Yield 2 lbs, 6-10 serving(s)
Number Of Ingredients 13
Steps:
- in a large skillet, cook the diced onion for about 3-4 minutes on medium heat, just until they start to go translucent.
- Add the ground beef and cook until it is nearly, but not quite, all browned.
- Add the minced garlic and continue cooking until the ground beef is completely browned through.
- Add all the remaining ingredients, including enough water to ensure the spices get evenly distributed throughout the mixture, but not so much that it's going to take forever to cook off.
- Simmer until the tomatoes are cooked through and the mixture is dry enough to put in a taco shell. - How dry that is, is completely up to you and your taste!
Tips:
- Choose high-quality ground beef for the best flavor. An 80/20 blend is ideal, as it has enough fat to keep the tacos moist and flavorful.
- Season the ground beef generously with a blend of spices, including chili powder, cumin, garlic powder, onion powder, and salt and pepper. This will give the tacos a delicious, well-rounded flavor.
- Don't overcook the ground beef. Cook it until it is just browned through, as overcooked beef will be dry and tough.
- Use fresh, high-quality tortillas for the best results. Corn or flour tortillas can be used, depending on your preference.
- Load up the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. This will add flavor, texture, and freshness to the tacos.
Conclusion:
These ground beef tacos are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with the family. With a few simple tips, you can make the best ground beef tacos on the planet. So next time you're looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
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