Best 3 The Best Jiffy Cornbread Recipes
Jiffy cornbread is a classic Southern dish that is enjoyed by people of all ages. It is a quick and easy bread to make, and it can be served with a variety of meals. Whether you are looking for a side dish to serve with your favorite soup or stew, or you are looking for a sweet treat to enjoy on its own, jiffy cornbread is the perfect choice. With its moist and tender crumb, and its slightly sweet flavor, this is a bread that will quickly become a family favorite.
Let's cook with our recipes!
THE ULTIMATE JIFFY CORNBREAD RECIPE
This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
- Mix together the butter, sour cream and add sugar.
- Add in the eggs, beating in completely.
- Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
- Spread the mixture out in the pan in an even layer.
- Bake for 17-20 minutes until golden brown and baked through.
- Remove and slice and serve.
Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JIFFY CORNBREAD
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
Provided by Christi Johnstone
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
Tips:
- To achieve a moist and flavorful cornbread, utilize buttermilk instead of milk. Buttermilk imparts a tangy flavor and tender texture to the bread.
- Elevate your cornbread by incorporating sweet corn kernels. This addition adds a delightful sweetness and textural contrast to the bread.
- For a zesty twist, incorporate diced jalapeños into the batter. This addition provides a spicy kick that balances the sweetness of the cornbread.
- Enhance the flavor profile of your cornbread by adding shredded cheddar cheese. The melted cheese creates a gooey and flavorful surprise in every bite.
- For a savory variation, consider adding crumbled bacon or diced ham to the batter. These ingredients impart a smoky and meaty flavor to the bread.
- If you desire a sweeter cornbread, increase the amount of sugar in the recipe. Alternatively, consider drizzling honey or maple syrup over the warm bread for an extra touch of sweetness.
- Ensure that all ingredients are at room temperature before mixing. This allows the ingredients to blend seamlessly and results in a smoother batter.
- Avoid overmixing the batter. Overmixing can result in a dense and dry cornbread. Mix just until the ingredients are combined.
- Preheat your oven and baking pan before pouring in the batter. This promotes even cooking and prevents the bread from sticking to the pan.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This indicates that the bread is fully cooked.
Conclusion:
The versatility of Jiffy cornbread mix allows for endless creative possibilities. Whether you prefer a classic Southern-style cornbread or a more adventurous variation, this mix provides a solid foundation for experimentation. With its simple preparation and delicious outcome, Jiffy cornbread is a staple in many kitchens, offering a flavorful and comforting side dish or snack.
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