Best 3 The Best Lavender Sugar Cookies Ever Recipes
Welcome to the delectable world of lavender sugar cookies, where a harmonious blend of flavors and textures awaits your taste buds. Prepare to embark on a culinary journey that will transport you to a realm of sensory delight. These cookies offer a symphony of delicate lavender notes, balanced with the comforting sweetness of sugar and the warmth of spices. Each bite promises a captivating experience, leaving you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create the best lavender sugar cookies ever.
Here are our top 3 tried and tested recipes!
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
BEST-EVER SUGAR COOKIES
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
LAVENDER SUGAR COOKIES
Make and share this Lavender Sugar Cookies recipe from Food.com.
Provided by sofie-a-toast
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cream the sugar, butter, powdered sugar and canola oil.
- Mix in the egg and vanilla.
- In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
- Stir the dry ingredients into the wet ingredients a cup at a time.
- Chill for 2 hours.
- Drop 1 or 2 inch balls onto a cookie sheet.
- Bake for 10 minutes in a 350 degree Fahrenheit oven.
- Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.
Tips:
- Use Fresh or Dried Lavender: Fresh lavender buds add a vibrant flavor and color to the cookies, but dried lavender can also be used if fresh is unavailable. Just be sure to use culinary-grade lavender, as other types may contain pesticides or other harmful chemicals.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough, so be sure to mix just until the ingredients are combined. If the dough seems too dry, add a little more water or milk, one tablespoon at a time, until it comes together.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the Cookies at a Moderate Temperature: Baking the cookies at a moderate temperature (350°F) helps ensure that they bake evenly without burning.
- Watch the Cookies Closely: Since these lavender sugar cookies are delicate, it's important to watch them closely in the oven. They are done baking when the edges are just starting to brown and the centers are set.
Conclusion:
These lavender sugar cookies are a delightful treat that is perfect for any occasion. They are delicate and flavorful, with a hint of lavender that adds a touch of elegance. Whether you are serving them at a party, a picnic, or just enjoying them at home, these cookies are sure to be a hit.
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