Best 4 The Best Meatloaf Ive Ever Made Recipes
In the realm of culinary delights, few dishes can rival the allure of a perfectly crafted meatloaf. This iconic dish, often regarded as a symbol of comfort and home cooking, has tantalized taste buds for generations. Whether you're a seasoned chef or a novice cook, embarking on a quest to create the ultimate meatloaf can be an incredibly rewarding experience. This comprehensive guide will lead you on a culinary journey, providing insights, tips, and techniques to help you achieve meatloaf perfection. From selecting the ideal blend of meats to mastering the art of seasoning and cooking, we'll delve into the secrets of creating a mouthwatering and memorable meatloaf that will leave you and your loved ones craving for more. So, prepare to embark on an extraordinary culinary adventure as we guide you towards crafting the best meatloaf you've ever made.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
BEST MEATLOAF
This recipe makes the best meatloaf I have ever eaten, and comes complete with a yummy glaze. It will knock your socks off. My mom never ever made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.
Provided by sillyliltracy
Categories Beef Meatloaf
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
- Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
MEATLOAF, THE BEST I'VE EVER MADE RECIPE
Provided by KodiakDavis
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F and continue baking 15 minutes, to an internal temperature of 160 degrees F. In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes. Footnotes: The milk is optional, and is added due to my high altitude and dry climate. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- Use a combination of ground meats. This will give your meatloaf a more complex flavor. Ground beef, pork, and veal are all good choices.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
- Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and prevent it from becoming dry. Milk, eggs, and breadcrumbs are all good choices.
- Season the meatloaf mixture well. Use a variety of herbs and spices to give your meatloaf flavor. Garlic, onion, parsley, and thyme are all good choices.
- Form the meatloaf mixture into a loaf shape. Place the meatloaf in a baking dish and bake it at 350 degrees Fahrenheit for 1 hour, or until it is cooked through.
- Let the meatloaf rest before slicing it. This will help the meatloaf hold its shape.
Conclusion:
Meatloaf is an easy and delicious dish for busy families. With the right tips and ingredients, you can make a meatloaf that everyone will love. So next time you're looking for a hearty and comforting meal, give meatloaf a try. You won't be disappointed!
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