Best 7 The Best Mini Burgers You Will Ever Taste Recipes

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If you're looking for the ultimate mini burger experience, look no further! In this article, we'll take you on a culinary journey to discover the best mini burgers you will ever taste. From classic recipes with a twist to innovative flavor combinations, we've got something for every palate. So, prepare yourself for a tantalizing treat as we delve into the world of mini burgers and reveal the secrets to creating the perfect bite.

Here are our top 7 tried and tested recipes!

MINI BURGERS WITH THE WORKS



Mini Burgers with the Works image

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1/4 pound ground beef
3 slices American cheese
4 slices white bread (heels of loaves recommended)
2 tablespoons prepared Thousand Island salad dressing
2 pearl onions, thinly sliced
4 baby dill pickles, thinly sliced
3 cherry tomatoes, thinly sliced

Steps:

  • Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

MINI BURGERS



Mini Burgers image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 14

1/2 cup ketchup
1/4 cup yellow mustard
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Cajun seasoning
4 tablespoons grapeseed oil
4 tablespoons unsalted butter
12 slider buns
Twelve 3-ounce burger patties
Salt and pepper to taste
Salt and pepper to taste
12 slices American cheese
24 slices Roma tomato
3 cups shredded romaine lettuce

Steps:

  • For Paul's burger sauce: In a medium bowl, whisk together all of the sauce ingredients.
  • For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted, working in batches, open the buns and toast them in the skillet until they are golden brown.
  • Wipe out the skillet and reheat it over medium-high heat. Season the burger patties with salt and pepper. Working in batches and using more of the oil and butter, place some of the burger patties in the skillet (do not crowd the pan). Cook until the burgers are well seared (about 3 minutes) and flip. Place a slice of cheese on each burger and continue to cook the burgers for 2 minutes longer. Cover the skillet to melt the cheese and steam the burgers. Continue until all the burgers are cooked, adding more oil and butter to the skillet between batches as necessary.
  • Spread each side of the buns with about 2 teaspoons of Paul's burger sauce. Season the tomato slices with salt and pepper and place the tomatoes on the bottoms of the buns. Place the cooked burger patties on top of the tomatoes and then top the burgers with shredded lettuce. Secure the tops of the buns on the burgers with frilled toothpicks or small bamboo skewers.

THE BEST "MINI BURGERS" YOU WILL EVER TASTE



The Best

These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!

Provided by quick meal

Categories     Lunch/Snacks

Time 20m

Yield 12 burgers, 4 serving(s)

Number Of Ingredients 8

3 tablespoons mayonnaise
1 tbsp.dijon mustard
1/2 tablespoon cayenne pepper
salt and pepper
1 lb hamburger
1 teaspoon onion powder
1 large red onion, sliced
12 party size hamburger buns

Steps:

  • Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
  • Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
  • While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
  • Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
  • Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
  • Enjoy.

MINI BURGER BUNS RECIPE BY TASTY



Mini Burger Buns Recipe by Tasty image

If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.

Provided by Katie Aubin

Categories     Appetizers

Time 2h10m

Yield 80 mini buns

Number Of Ingredients 9

1 cup lukewarm water
1 tablespoon active dry yeast
3 tablespoons granulated sugar
3 ½ cups all purpose flour
1 teaspoon kosher salt
2 tablespoons unsalted butter, room temperature
1 large egg
nonstick cooking spray, for greasing
3 tablespoons melted unsalted butter, for finishing

Steps:

  • Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
  • In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
  • Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
  • Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
  • Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
  • Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

THE BEST BURGERS EVER!



The Best Burgers Ever! image

My family and friends love burgers, and always bugged me to make an even better burger... until I came up with this recipe!

Provided by Ted8332

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs ground beef
1 tablespoon McCormick's Montreal Brand steak seasoning
2 tablespoons Pickapeppa Sauce, brand sauce
4 slices extra-sharp cheddar cheese
4 buns
assorted condiments

Steps:

  • A note: The Pickapeppa Sauce used in this recipe is basically a thicker and spicier worcester sauce that I found at the supermarket one day. If you want to attempt to make your own, you will need to mix worcester sauce, hot sauce (I like Cholula!), tomato paste, and brown sugar. I've never tried to, I just buy the sauce.
  • Combine the ground beef with the steak seasoning and Pickapeppa Sauce.
  • Make four equal patties and grill or pan fry till they have reached what is, to you, the pinnacle of doneness. I like medium-rare.
  • Two minutes prior to removing the patties, add a slice of cheddar to each, and toast or grill the buns.
  • Serve with your favorite condiments! My friends and family like dill relish or barbecue sauce.

Nutrition Facts : Calories 424.7, Fat 23.1, SaturatedFat 8.8, Cholesterol 96.4, Sodium 299.5, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 30.4

MINI CHEESEBURGERS



Mini Cheeseburgers image

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

Tips:

  • To achieve perfectly cooked mini burgers, use an accurate meat thermometer to ensure they reach an internal temperature of 155°F (68°C) for medium-rare, 160°F (71°C) for medium, or 165°F (74°C) for medium-well.
  • If you don't have a meat thermometer, use the touch test. For medium-rare, the patty should spring back slightly when pressed. For medium, it should feel slightly firm. For medium-well, it should feel firm to the touch.
  • To prevent the mini burgers from falling apart during cooking, make sure the ground beef is well-chilled before forming the patties. You can also add an egg or some bread crumbs to the mixture to help bind it together.
  • Season the ground beef liberally with salt and pepper before cooking. You can also add other seasonings like garlic powder, onion powder, or chili powder to taste.
  • Cook the mini burgers over medium heat to prevent them from burning on the outside and staying raw on the inside. You can use a grill, a skillet, or a griddle.
  • Flip the mini burgers only once during cooking. Flipping them too often can cause them to lose their juices and become dry.
  • Garnish the mini burgers with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, and ketchup. You can also serve them with your favorite dipping sauce.

Conclusion:

These mini burgers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and tasty recipe, give these mini burgers a try!

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