Best 8 The Best No Oil Warm Egg Dressing Over Greens Recipes
Craving a light, refreshing, and nutritious salad dressing that's packed with flavor? Look no further than the no-oil warm egg dressing. This unique and versatile dressing is not only incredibly easy to make, but it also offers a healthier alternative to traditional oil-based dressings. With its creamy texture, tangy flavor, and subtle warmth, this dressing is sure to elevate your favorite salads, transforming them into culinary masterpieces.
Here are our top 8 tried and tested recipes!
SALAD WITH EGG DRESSING
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
GREENS WITH HOT BACON DRESSING
Growing up in a German community, I ate this salad often. It's an old traditional dish-I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. -Robert Enigk, Canastota, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SPRING GREENS WITH LEMON DRESSING
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Nutrition Facts : Calories 53 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
THE BEST NO OIL WARM EGG DRESSING OVER GREENS
Now this is a fairly classic dressing. But I love it served warm over my favorite salad greens. A mix of crunchy iceberg, romaine and red leaf are my favorites - it is really all about the dressing. Toppings ... I prefer fresh slices of tomato, crumbles of bacon and thin slices of onion to me are a must, but olives, cucumbers, peppers, or pretty much anything you want is great with this salad. This dressing is a bit sweeter rather than tangy, but no oil, and a completely different taste that most people haven't had. However, once most people try this, they want it over and over. And kids absolutely love it.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 1 approximately 1 cup of dressing, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon and onion are my favorites, but any of your favorites will work. This is about the dressing.
- Dressing -- I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds and stir well. Then heat again on medium power same thing just 30 seconds at a time and mix well. You do not want do scramble the eggs. Just a couple of times in the microwave to heat up the dressing is all you need. It should be served warm NOT boiled.
- Serve -- Toss with the greens and ENJOY! One of my favorite dressings, and so easy.
NO-RAW-EGG CAESAR SALAD DRESSING
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
- Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
- With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
- You could use either all olive oil or all canola oil, but I prefer to use both.
- Lastly, blend in the parmesan.
- Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
- Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
- This dressing makes enough to dress one large caesar salad.
Nutrition Facts : Calories 258.8, Fat 25.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 328.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.9, Protein 5.4
GREENS WITH CREAMY DRESSING
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 3 or 4 servings
Number Of Ingredients 9
Steps:
- Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
- Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
- Beat in vinegar in thin stream; dressing should be thinner but still creamy.
- Add herbs, salt and pepper to dressing.
- Put garlic through press and beat in. Serve dressing over greens.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
GREENS WITH HOT GARLIC DRESSING
Categories Garlic Leafy Green Vegetable Side Vegetarian Vinegar Fall Spring Summer Vegan Mustard Greens Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
- Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
- Serve right away.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
- If you don't have any red wine vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
- If you don't have any shallots, you can substitute a small onion.
- If you don't have any chives, you can substitute another type of herb, such as parsley or cilantro.
- To make the dressing ahead of time, whisk all of the ingredients together in a jar and store in the refrigerator for up to 2 weeks.
- The dressing can be used on any type of salad greens, but it is especially good on bitter greens, such as arugula or radicchio.
- You can also use the dressing as a marinade for chicken, fish, or tofu.
Conclusion:
This warm egg dressing is a delicious and healthy way to dress your salads. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. The dressing is also versatile and can be used on a variety of salads. So next time you are looking for a new way to dress your salad, give this warm egg dressing a try.
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