Best 3 The Best Raisin Bread For Bread Maker Machine Recipes
Are you in search of a delightful and hassle-free method to bake the ultimate raisin bread using your bread maker machine? Look no further! Baking raisin bread in a bread maker is an effortless and convenient way to enjoy freshly baked goodness right at home. With the right recipe and ingredients, you can create a soft, flavorful, and evenly browned loaf that will tantalize your taste buds and fill your kitchen with a mouthwatering aroma.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Use fresh ingredients: Fresh yeast and fresh milk will produce a better-tasting bread.
- Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the bread maker. This will help ensure that the yeast is active and will produce a good rise.
- Measure your ingredients accurately: Using the correct amount of ingredients is important for a good loaf of bread. Too much or too little of an ingredient can affect the texture and flavor of the bread.
- Follow the manufacturer's instructions for your bread maker: Different bread makers have different settings and procedures. Make sure to follow the instructions in your bread maker's manual to ensure that the bread is cooked properly.
- Experiment with different flavors: Raisin bread is a classic, but you can also try adding other dried fruits, nuts, or spices to create your own unique loaf of bread.
Conclusion:
Making raisin bread in a bread maker is a simple and easy process that can produce a delicious and satisfying loaf of bread. By following these tips, you can ensure that your raisin bread turns out perfect every time. So next time you're looking for a homemade bread to enjoy, give raisin bread a try!
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