Best 6 The Best Spicy Tartar Sauce Recipes
If you're looking for a zesty and flavorful condiment to elevate your favorite dishes, look no further than the tantalizing realm of spicy tartar sauce. This delectable sauce, with its piquant kick and creamy texture, is a symphony of flavors that will ignite your taste buds and leave you craving more. Whether you're a fan of classic fish and chips, crispy fried chicken, or even a juicy burger, spicy tartar sauce is the perfect companion, adding a layer of complexity and heat that will transform your culinary experience. As you embark on this culinary journey, let us guide you through the essential steps and ingredients needed to craft the ultimate spicy tartar sauce, ensuring that every bite is an explosion of taste.
Here are our top 6 tried and tested recipes!
SPICY TARTAR SAUCE
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Provided by lmartini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g
SPICY TARTAR SAUCE
Put a little zing in our Fish Po' Boys with this tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
SPICY TARTAR SAUCE RECIPE
Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or overnight.
- Store leftover sauce in refrigerator.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE BEST SPICY TARTAR SAUCE
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Provided by Cookin Momma
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6
THE BEST TARTAR SAUCE
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Provided by Chef 167408
Categories Sauces
Time P2DT5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients and allow to blend in the refrigerator for a couple of hours.
Tips:
- For a creamy tartar sauce, use mayonnaise instead of sour cream. For a tangy sauce, use Greek yogurt or buttermilk instead of sour cream.
- Use fresh herbs and spices to add flavor to your tartar sauce. Some good options include dill, parsley, chives, celery salt, onion powder, and garlic powder.
- If you like a spicy tartar sauce, add a pinch of cayenne pepper or hot sauce.
- Serve tartar sauce with fried or grilled fish, shrimp, or chicken. It can also be used as a dipping sauce for vegetables or chips.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or spicy, there is a tartar sauce recipe out there for you. So next time you are looking for a way to add some extra flavor to your meal, give tartar sauce a try. You won't be disappointed!
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