Best 3 The Big Apple Recipes
New York City, commonly known as "The Big Apple", is a bustling metropolis that offers a diverse culinary scene. From street vendors to Michelin-starred restaurants, there are endless options for food lovers. Whether you're a local or a tourist, there's no denying that New York City has something to satisfy every palate. In this article, we'll explore some of the best recipes that capture the essence of the Big Apple, from classic dishes to modern interpretations of New York's iconic flavors.
Let's cook with our recipes!
THE BIG APPLE PIE
My daughter used this recipe to submit a pie in the baked goods department of our local county fair. She not only received a blue ribbon for this pie she also won the all around grand champion at the fair.
Provided by Sharon Anderson
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 69 g, Cholesterol 38.1 mg, Fat 14.9 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 250 mg, Sugar 39.4 g
THE BIG APPLE
This delicious cocktail makes a festive gift. Make a recipe card and attach it with ribbon to a box containing the cocktail ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into 2 glasses. Garnish each with an apple half or slice.
THE BIG APPLE
Number Of Ingredients 3
Steps:
- Alternate adding the apples, orange, and lemon to the juicer, and process until juiced. Pour the juice into a glass, and garnish the rim with a Lemon Wheel (see Garnishes with a Twist), if desired.To make a spritzer, add 1/4 cup sparkling mineral water to the juice and mix.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips for the Perfect New York-Style Pizza:
- Start with fresh ingredients. High-quality tomatoes, mozzarella cheese, and fresh basil make all the difference. - Use a quality pizza dough. You can make your own or buy it pre-made. - Don't skimp on the sauce. A flavorful sauce is essential for a great pizza. - Use fresh mozzarella cheese. It melts better and has a creamier flavor than other types of cheese. - Top the pizza with fresh basil before baking. This adds a burst of flavor and aroma. - Bake the pizza at a high temperature. This will help create a crispy crust. - Let the pizza cool for a few minutes before slicing and serving. This will allow the flavors to meld.Conclusion: New York-Style Pizza - More Than Just a Meal
New York-style pizza is more than just a meal; it's an experience. Whether you're a New Yorker or just visiting, you're sure to find a slice of pizza that you'll love. With its thin, crispy crust, flavorful sauce, and gooey cheese, New York-style pizza is a classic for a reason. So next time you're hungry for a slice of the Big Apple, be sure to check out one of the many great pizza shops in the city. You won't be disappointed.
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