Best 3 The Big Sandwich Recipes
Are you looking for the perfect recipe to create a truly unforgettable sandwich experience? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the best recipes and techniques to craft "the big sandwich" - a towering masterpiece that will delight your taste buds and leave you craving for more. From selecting the freshest ingredients and creating mouthwatering sauces to stacking layers of flavorful fillings and choosing the perfect bread, we will guide you through every step of the process, ensuring that your sandwich is a feast for both the eyes and the palate. So, prepare your kitchen and get ready to embark on this delicious adventure.
Here are our top 3 tried and tested recipes!
BIG SANDWICH
This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
DOREEN'S BIG GAME SANDWICHES
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or barbeque sauces.
Provided by DOREENBUCH
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
- Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
- Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 62 g, Cholesterol 111.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 35.9 g, SaturatedFat 11.4 g, Sodium 1276.6 mg, Sugar 9.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, meats, cheeses, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to sandwich combinations. Be creative and try new things. You might just find your new favorite sandwich.
- Make sure your sandwich is well-balanced: A good sandwich should have a balance of flavors and textures. Include a variety of ingredients, such as crunchy vegetables, creamy cheese, and flavorful meats.
- Don't overstuff your sandwich: A sandwich that is too stuffed will be difficult to eat and may fall apart. Keep your sandwiches simple and easy to eat.
- Toast your bread: Toasting your bread will help it to hold up better and give it a nice, crispy texture.
- Use a good spread: A good spread can help to add flavor and moisture to your sandwich. Try using mayonnaise, mustard, or hummus.
- Add some extras: Don't be afraid to add some extra ingredients to your sandwich, such as pickles, olives, or hot peppers. These extras can help to add flavor and excitement to your sandwich.
Conclusion:
Sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there is sure to be a sandwich that everyone will enjoy. So next time you are looking for a quick and easy meal, reach for a sandwich. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
