Best 2 The Bomb Bakers Recipes

Welcome to the delightful world of "the bomb bakers", where baking takes on a whole new level of explosive flavor. These irresistible treats are known for their captivating combination of sweet and savory ingredients, perfectly balanced to create a culinary sensation that will leave you craving more. In this comprehensive guide, we'll explore the art of crafting "the bomb bakers," providing you with a variety of recipes that cater to different tastes and skill levels. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to try something new, we'll guide you through the process of creating these delectable bombs of flavor. So, preheat your oven, gather your ingredients, and prepare to embark on a baking adventure that will ignite your taste buds.

Here are our top 2 tried and tested recipes!

BOMB BAKER POTATOES - GUY FIERI

Bomb Baker Potatoes - Guy Fieri image

A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty

Provided by ctbolton

Categories Potato

Time 50m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups kosher salt
6 medium russet potatoes, washed
2 tablespoons garlic salt
2 tablespoons seasoning salt
1 teaspoon fresh ground black pepper
2 cups sour cream
4 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
Preheat the oven to 400 degrees F.
Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
Let potatoes rest 5 minutes before cutting.
Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

THE BOMB

The Bomb image

This recipe was given to me 22 years ago. A friend made this up and her husband was so impressed He told her it was "the bomb", and it stuck. It's super simple and may not sound like anything super impressive but it is. It is my staple, always asked to bring to parties. Feeds a large group. Layer as directed, the chocolate pudding moistens the cake perfectly. You can add some chocolate chips to the cake batter. But on the other hand you can make this recipe low fat by using 1 egg and cut some of the oil and use apple sauce instead. Use lite whip cream and sugar/fat free pudding.

Provided by Reefbubbles

Categories Dessert

Time 45m

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) containers Cool Whip
2 (4 ounce) boxes instant chocolate pudding mix
1 (18 1/4 ounce) box fudge cake mix, I use Duncan Hines
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
4 cups skim milk
8 ounces Heath candy bars (toffee bars)

Steps:

Bake cake according to directions using the water, eggs and oil listed in the ingredients above in 2- 8 inch round pans.
After cakes have cooled, place 1 in the bottom of a very large (preferably clear) glass bowl or trifle bowl.
Mix 1 box of pudding (do 1 box at a time) with 2 of the cups of milk. (I usually cut a couple of tablespoons of milk from each box to assure that it sets up properly). Pour over the cake in bottom of the bowl.
Spread 1 container of cool whip over pudding layer.
Place second cake on whip cream.
Mix second box of pudding and pour over the cake.
Spread second container of cool whip over pudding.
Break heath bar ( freezing first helps) and sprinkle evenly over top (can substitute mini chocolate chips or chocolate shavings).

Nutrition Facts : Calories 911.3, Fat 49.7, SaturatedFat 22.4, Cholesterol 96.5, Sodium 1140.3, Carbohydrate 109.3, Fiber 2.9, Sugar 69.3, Protein 13.3

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements unless you know what you're doing.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
Preheat Your Oven: Always preheat your oven before you start baking. This will help ensure that your baked goods cook evenly.
Don't Overmix: Overmixing can lead to tough, dense baked goods. Mix your ingredients just until they are combined.
Let Your Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help prevent them from falling apart.

Conclusion:

Baking is a rewarding and delicious hobby that can be enjoyed by people of all ages. With a little practice, you can create beautiful and delicious baked goods that will impress your friends and family. So what are you waiting for? Start baking today!