Best 2 The Bomb Sausage Egg Casserole With Secret Party Ingredients Recipes

Are you searching for the ultimate recipe to create a tantalizing and unforgettable dish that will be the star of your next gathering? Look no further than "The Bomb Sausage Egg Casserole with Secret Party Ingredients"! Get ready to embark on a culinary adventure that will leave your taste buds craving more. This delectable casserole is a harmonious blend of flavors, textures, and aromas that will transform your ordinary breakfast or brunch into an extraordinary feast. With its irresistible combination of juicy sausage, fluffy eggs, and a touch of secret ingredients, this dish will be the talk of the party and leave your guests begging for the recipe.

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THE BOMB SAUSAGE EGG CASSEROLE WITH SECRET PARTY INGREDIENTS

The Bomb Sausage Egg Casserole With Secret Party Ingredients image

This riff on the sausage/egg casserole was born tonight and caused us to fall off our chairs. Caught lightning in a bottle with this so will notate exactly what I did. NOTE: there are many recipes with a number of these basic ingredients. Since there were a few new elements, significantly varied portions and particular techniques used, I'm listing it as a separate recipe.

Provided by kchrisfox

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

5 eggs
3/4 lb mild Italian sausage
2/3 cup skim milk
1/3 cup half-and-half cream
2 pieces brownberry's oatnut bread, cubed (lightly toasted)
1/3 large white onion, chopped
2 large fresh garlic cloves, crushed in a press
4 -6 leaves fresh basil
1 cup shredded cheddar cheese
2 tablespoons extra virgin olive oil
kosher salt
fresh crushed black pepper
1/3 teaspoon dried mustard
paprika

Steps:

-preheat oven to 360.
two parts to this prep; the sausage mix prep and the egg mix prep.
THE SAUSAGE MIX.
-break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
-after about five minutes, push sausage to one side.
-add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. Keep it moving and keep heat low so the garlic doesn't burn.
-add some fresh crushed black pepper and dashes of kosher salt.
-once onions start to soften and brown a bit, mix in with sausage.
-continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. Turn off heat.
THE EGG MIX.
-beat the five eggs.
-add milk and half & half.
-add lightly toasted and cubed Brownberry's Oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
-add 2/3 cup of shredded cheddar cheese.
-add dried mustard and some more pepper.
COMBINING.
-2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
-sausage mixture into bottom of dish.
-add egg mixture over the top.
-spread remaining 1/3 cup cheddar cheese over the top.
-more crushed black pepper and and couple dashes of paprika dusted over the top.
---***** I forgot to add a little baking powder to this to keep the egg fluffy. Will add a teaspoon next time******.
BAKE.
-45 minutes at 360 degrees, fork test in center comes out clean.
-let set for 5 minutes and serve!
You're welcome!

SAUSAGE AND EGG CASSEROLE

Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories Breakfast and Brunch Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

Tips:

Use high-quality ingredients: Fresh, quality ingredients will make a significant difference in the taste of your casserole. Choose high-quality sausage, eggs, and cheese, and use fresh vegetables.
Don't overcook the eggs: The eggs in the casserole should be cooked through but still slightly soft and fluffy. Overcooking them will make them tough and rubbery.
Use a variety of cheeses: Combining different types of cheeses will create a more complex and flavorful casserole. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
Add your own favorite ingredients: Feel free to add your own favorite ingredients to the casserole. Some popular additions include cooked bacon, diced bell peppers, or chopped spinach.
Make it ahead of time: This casserole can be made ahead of time and refrigerated overnight. This makes it a great option for busy weeknights or weekend brunches.

Conclusion:

This sausage egg casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its simple ingredients and flavorful combination of sausage, eggs, cheese, and vegetables, this casserole is sure to be a hit with everyone who tries it.