Best 4 The Bowerys Hot Smoked Whitefish Dip Recipes
With its creamy texture and smoky flavor, The Bowery's Hot Smoked Whitefish Dip is a delicious appetizer that is perfect for any occasion. Whether you're looking to wow your guests at a party or simply enjoy a tasty snack, this dip is sure to hit the spot. There are a few different ways to make this dish, each with its own unique twist. Whether you prefer a spicy kick or a more mellow flavor, there's a recipe out there that's sure to please you.
Here are our top 4 tried and tested recipes!
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
THE BOWERY'S HOT SMOKED WHITEFISH DIP
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.
Provided by CIndytc
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Adjust lemon juice and garlic to your taste.
- Put in an oven-proof dish. Sprinkle paprika on top.
- Bake at 325 degrees until warm and bubbly.
- Serve with melba rounds or toasted baquette slices.
SMOKED WHITEFISH DIP
Steps:
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
- Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
Tips:
- Use high-quality smoked whitefish for the best flavor.
- Don't overcook the smoked whitefish, as this will make it tough and dry. It is important to cook the fish at a low temperature for a long period of time. Low and slow is the way to go!
- Use a combination of cream cheese, sour cream, and mayonnaise to create a creamy and flavorful dip.
- Add chopped fresh herbs, such as dill, chives, or parsley, for a pop of color and flavor.
- Serve the dip with crackers, pita chips, or bagel chips.
Conclusion:
The Bowerys' Hot Smoked Whitefish Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and fresh herbs, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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