Best 6 The Classic Martini Recipes
Unveiling the secrets of a timeless classic, the martini, a cocktail steeped in elegance and sophistication. Renowned for its simplicity and yet profound complexity, it has captivated hearts and palates for generations. Join us on a journey to explore the art of crafting the perfect martini, uncovering the subtle nuances that elevate this iconic drink to legendary status. Discover the interplay of flavors, the meticulous selection of ingredients, and the techniques that unlock the martini's true essence. Whether you prefer it shaken or stirred, garnished with an olive or a twist of lemon, this exploration will guide you towards mastering the martini, a cocktail that transcends time and continues to inspire awe and admiration.
Here are our top 6 tried and tested recipes!
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
THE CLASSIC MARTINI
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
THE CLASSIC MARTINI
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice.
- Pour in the gin and vermouth.
- Stir for 30 seconds, then strain into a chilled coupe.
- Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram
CLASSIC MARTINIS
Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
CLASSIC GIN MARTINI
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking
Provided by Miriam Nice
Time 5m
Number Of Ingredients 3
Steps:
- Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
- Strain the martini into the chilled glass and serve.
Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
Tips:
- Choose high-quality gin and vermouth. The base spirits are the most important ingredients in a martini, so it's worth it to spend a little extra on good quality brands. Look for gins that are juniper-forward and have a clean, crisp flavor. For vermouth, choose a dry vermouth that is not too sweet or herbal.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to a martini. Avoid using bottled lemon juice, which can have a sour, artificial taste.
- Chill your ingredients and glassware. Chilling your ingredients and glassware will help to create a refreshing, well-balanced martini. You can chill your gin and vermouth in the freezer for 30 minutes before making your martini. You can also chill your martini glass by filling it with ice and water and letting it sit for a few minutes before emptying it.
- Stir, don't shake. Shaking a martini will bruise the gin and vermouth, resulting in a cloudy, over-diluted cocktail. Instead, stir your martini gently with a bar spoon for about 30 seconds, or until it is well-chilled.
- Garnish with a lemon twist or olive. A lemon twist or olive is the traditional garnish for a martini. To make a lemon twist, simply peel a thin strip of lemon zest and twist it around your finger. To make an olive garnish, simply skewer an olive with a cocktail pick.
Conclusion:
The martini is a classic cocktail that can be enjoyed by people of all ages. It is a simple cocktail to make, but it is important to use high-quality ingredients and to follow the proper steps. By following these tips, you can make a perfect martini that will impress your friends and family.
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