Best 3 The Cuke Recipes
In the culinary world, cucumbers, commonly known as "the cuke", are versatile ingredients that can be transformed into a variety of delectable dishes. From refreshing salads to zesty pickles, hearty soups to tangy sauces, the cuke's crisp texture and mild flavor make it a perfect complement to numerous cuisines. Whether you're a seasoned chef or a novice cook, exploring the diverse recipes featuring cucumbers will open up a world of culinary possibilities, catering to various tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MUST-TRY CUCUMBER SANDWICH RECIPE
Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You'll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.
Provided by Suzy Karadsheh
Categories Appetizer Lunch Snack
Time 15m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
- Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
- Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
- Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
- Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!
Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2.6 g, Fat 3.9 g, SaturatedFat 0.6 g, TransFat 0.004 g, Cholesterol 0.6 mg, Sodium 64.9 mg, Fiber 0.4 g, UnsaturatedFat 2.6 g, ServingSize 1 serving
THE CUKE COCKTAIL
Steps:
- In a food processor or blender blitz the cucumbers until a smooth puree. Over a bowl strain the liquid using a fine mesh strainer. Discard the pulp. In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint. Stir with a wooden spoon and serve in a martini glass. Garnish with peels.
THE CUKE
Steps:
- Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.
- Peel remaining cucumber and cut lengthwise into 6 spears.
- Fill 6 highball or other large glasses with ice. Strain mixture from pitcher into each. Top with a splash of sparkling water, garnish each glass with a sprig of mint and a cucumber spear, and serve.
Tips:
- Choose the right cucumber: For best results, select firm, unwaxed cucumbers with deep green skin and no blemishes.
- Slice cucumbers evenly: This ensures even cooking and presentation.
- Don't overcook cucumbers: Overcooked cucumbers become mushy and lose their flavor.
- Use fresh herbs and spices: Fresh herbs and spices add flavor and depth to cucumber dishes.
- Experiment with different cooking methods: Cucumbers can be grilled, roasted, sautéed, or pickled. Each method produces a different flavor and texture.
Conclusion:
Cucumbers are a versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories. With their cool, refreshing flavor, cucumbers are a perfect addition to summer salads, sandwiches, and soups. They can also be used to make pickles, relishes, and other condiments. So next time you're looking for a healthy and refreshing snack or ingredient, reach for a cucumber.
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