Best 5 The Devil Made Me Chew It Pumpkin Brownie Muffins Recipes
Are you ready to indulge in a tantalizing dessert that will awaken your taste buds and leave you craving more? Look no further than the delectable "Devil Made Me Chew It Pumpkin Brownie Muffins"! These delectable treats combine the richness of chocolate brownies with the warm, autumnal flavors of pumpkin, creating a symphony of flavors that will satisfy even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the necessary information to create these heavenly muffins in the comfort of your own home. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you spellbound.
Let's cook with our recipes!
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)
Provided by BurtonFanatic
Categories Dessert
Time 25m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
- Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
- Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
GREAT PUMPKIN BROWNIE
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 10 brown M&M's in a triangle. For nose, arrange six brown M&M's in a triangle. Arrange remaining M&M's for a mouth.
Nutrition Facts : Calories 342 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)
Number Of Ingredients 4
Steps:
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal
2 INGREDIENT PUMPKIN BROWNIES RECIPE
These brownies couldn't be easier with just 2 ingredients!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl, mix together brownie mix and pumpkin until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
Tips:
- Use fresh pumpkin puree for the best flavor. Canned pumpkin puree can be used, but it will not have as much flavor.
- Be sure to mix the wet and dry ingredients separately before combining them. This will help to ensure that the muffins are evenly mixed.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Pumpkin brownie muffins are a delicious and easy-to-make treat that is perfect for fall. They are moist and flavorful, with a perfect balance of pumpkin and chocolate. These muffins are also a great way to use up leftover pumpkin puree. Whether you are looking for a fun and festive treat for a Halloween party or a warm and comforting snack on a cold autumn day, pumpkin brownie muffins are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #cupcakes #desserts #fruit #easy #beginner-cook #vegan #vegetarian #cakes #dietary #low-cholesterol #comfort-food #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #3-steps-or-less
You'll also love