Best 10 The Greatest Chicken Bbq Pizza Ever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few dishes can match the allure of the chicken barbecue pizza, a symphony of flavors that tantalizes the taste buds and leaves you craving more. With its crispy crust, succulent chicken, smoky barbecue sauce, and an array of toppings, this pizza transcends the ordinary and becomes a culinary masterpiece. Whether you're a seasoned pizza aficionado or a novice cook looking to impress your friends and family, this article will guide you through the steps of creating the greatest chicken barbecue pizza ever, a pizza that will be talked about for years to come.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

Provided by Guy Fieri

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 26

2 chicken breast halves, boneless and skinless, trimmed
2 tablespoons paprika
1 tablespoon dark brown sugar
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon freshly cracked black pepper
1 dried ancho chile
1 dried chipotle chile
1 dried New Mexico or California chile
1 tablespoon canola oil
1/2 cup diced white onion
2 cloves garlic, chopped
Kosher salt and freshly cracked black pepper
1/2 cup bourbon
1 1/2 cups ketchup
3 tablespoons apricot preserves
2 tablespoons dark brown sugar
2 tablespoons molasses
Flour, for dusting
1 ball store-bought pizza dough (about 10 ounces)
1/2 cup finely sliced red onion
5 ounces triple-creme cheese, sliced, such as Cowgirl Creamery's Mt. Tam
1/4 cup lightly packed fresh cilantro leaves

Steps:

  • For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
  • Preheat a grill to high heat.
  • For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
  • In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
  • Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
  • For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
  • When done, remove from the oven and scatter the top with fresh cilantro leaves.

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

QUICK AND EASY BBQ CHICKEN PIZZA



Quick and Easy BBQ Chicken Pizza image

This delicious meal comes together with just a few simple ingredients in less than 30 minutes! Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO.

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 5

1 boneless, skinless chicken breast, butterflied
¾ cup barbecue sauce, divided
1 (10 ounce) container refrigerated pizza crust
¼ cup thinly sliced red onion
1 cup shredded Mexican cheese blend

Steps:

  • Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
  • Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
  • Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
  • Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
  • Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 51.7 g, Cholesterol 48.5 mg, Fat 14.1 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 7.7 g, Sodium 1270.5 mg, Sugar 16 g

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY



BBQ Chicken Pita Pizza Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 cup rotisserie chicken, shredded
⅛ cup BBQ sauce, + 2 tablespoons
1 whole wheat pita bread
1 handful shredded mozzarella cheese
1 handful red onion, sliced
fresh cilantro, for garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • In a small bowl, combine chicken and bbq sauce well. Set aside.
  • Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
  • Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
  • Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
  • Garnish with fresh cilantro, slice, and serve.
  • Enjoy!

Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.

Provided by Tejal Rao

Categories     pizza and calzones, main course

Time 30m

Yield 2 12-inch pizzas

Number Of Ingredients 9

10 ounces chicken breast or boneless, skinless thighs, cut into 1-inch pieces
1 teaspoon kosher salt
3 tablespoons olive oil
1/4 cup plus 2 tablespoons barbecue sauce
2 17-ounce balls pizza dough (see recipe)
8 ounces fresh mozzarella, roughly sliced
1/2 red onion, cut into 1/4-inch slices
2 ounces Gouda, roughly grated
A few sprigs fresh cilantro, for garnish

Steps:

  • Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
  • Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
  • Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.

THE GREATEST CHICKEN BBQ PIZZA EVER!!



The Greatest Chicken BBQ Pizza Ever!! image

Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.

Provided by thaless mommy

Categories     Chicken Breast

Time 20m

Yield 2-4 pieces, 2-4 serving(s)

Number Of Ingredients 10

olive oil
1 pre-made pizza crust
1 cup kc masterpiece origianal barbecue sauce
2 -3 chicken breasts
1 jalapeno (seeds optional)
1/4 of 1 onion
1 tablespoon of minced garlic
salt or pepper
1 cup of shredded sharp cheddar cheese
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken into strips and salt and pepper.
  • Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
  • Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
  • Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
  • After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
  • Return to oven and cook until cheese is bubbly!

ULTIMATE FAVOURITE BBQ CHICKEN PIZZA



Ultimate Favourite Bbq Chicken Pizza image

This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 2 14inch pizzas

Number Of Ingredients 9

2 cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!)
1 cup of your favourite barbecue sauce (I like Sweet Baby Ray's or Bobbie Q sauce Bobbie-Q Sauce (Barbecue Sauce))
1 (19 ounce) can pineapple tidbits, drained well.
20 fresh mushrooms, sliced (more if you desire)
1 small onion, sliced thin
3 cups pizza sauce, your favourite
2 prepared pizza crust (store bought or homemade, I use Pizza Dough)
2 cups grated mozzarella cheese
2 cups grated cheddar cheese

Steps:

  • Pre bake pizza crusts for approximately 5 minutes.
  • Use 1 1/2 cups of sauce to cover each pizza.
  • Pour BBQ sauce over diced chicken and toss to mix well.
  • Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
  • Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
  • Bake at 350 degrees for 10 minutes or until crusts begin to brown.
  • Broil for 2 minutes or until cheese bubbles.
  • Serve with extra BBQ sauce to dip your crusts into-Yum!

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

THE EASIEST BBQ CHICKEN PIZZA EVER



The Easiest BBQ Chicken Pizza Ever image

This is so simple and so delish! Perfect for a weeknight or using up leftover chicken. You could add some chopped red onion or bacon if desired, I personally love just this way. This recipe can easily be doubled. Enjoy!

Provided by Kristiina

Categories     Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

12 inches italian pizza crusts
3 cups cooked chicken, shredded
1 cup barbecue sauce
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crust on a lightly greased 12" pizza pan. Set aside.
  • Combine chicken and BBQ sauce, mix well. Spread on pizza dough and sprinkle with cheeses.
  • Bake for 8-10 minutes until cheese is melted and crust is crispy.

Nutrition Facts : Calories 466.9, Fat 22.8, SaturatedFat 11.5, Cholesterol 130.5, Sodium 959.1, Carbohydrate 23.6, Fiber 0.4, Sugar 16.7, Protein 39.5

Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't overcrowd the pizza with toppings.
  • Bake the pizza at a high temperature for a crispy crust.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This chicken BBQ pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful chicken, and tangy BBQ sauce, this pizza is sure to be a hit with everyone who tries it. The tips in this article will help you make the best chicken BBQ pizza possible. So fire up your oven and get cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #poultry     #potluck     #dinner-party     #finger-food     #kid-friendly     #pizza     #chicken     #dietary     #brown-bag     #inexpensive     #meat     #chicken-breasts     #to-go     #number-of-servings     #presentation

Related Topics