Best 2 The Most Adaptable One Bowl Cornmeal Poundcake Recipes
Cornmeal pound cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist and dense texture and slightly sweet flavor, it’s a favorite among both kids and adults alike. The best part about cornmeal pound cake is that it’s incredibly easy to make, requiring only one bowl and a few simple ingredients. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
THE MOST ADAPTABLE ONE-BOWL CORNMEAL POUNDCAKE
Is it cake time yet? Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread. Slices of it fit in the toaster, so really, what's the difference? This citrus-scented cornmeal number is endlessly adaptable - use whatever fat you have on hand, dairy or light, bright flavoring you have on hand - and requires just one bowl. It's wonderful in slices, but extra nice toasted and buttered for breakfast.
Provided by Melissa Clark
Categories breakfast, cakes, dessert
Time 1h
Yield 1 (9-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, and grease and flour a 9-inch loaf pan. (Or grease and line it with parchment.)
- In a big bowl, add the sugar, and grate the zest from the orange, lemon or lime into the bowl. If you need a little aromatherapy, work the zest into the sugar with your fingers. (This technique is supposed to infuse the citrus into the sugar.)
- Add the fat, eggs, and yogurt to the bowl, along with the extract and nutmeg, if you like.
- Whisk in the salt, baking soda, baking powder and cornmeal. Once smooth, whisk in flour.
- Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice off a thick piece, butter it and let yourself be soothed.
CORNMEAL POUNDCAKE WITH FRESH BERRIES
Steps:
- Preheat oven to 350 degrees. Butter and flour 9x5inch loaf pan. Combine flour, cornmeal, baking powder and salt in medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add dry ingredients and beat just until blended.
- Pour batter into prepared pan. Bake until top is golden brown and tester inserted into center comes out clean, 45 minutes. Transfer pan to rack. Cool cake 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool completely.
- Combine 1 cup strawberries and 1/2 cup raspberries in processor. Puree until smooth. Strain, if desired. Transfer sauce to medium bowl. Add remaining strawberries and raspberries. Sweeten with sugar, if desired.
- Cut cake into slices. Serve with berries and sauce.
Tips:
- Measuring Accurately: Use a kitchen scale to measure ingredients for precise results, especially for dry ingredients like cornmeal and flour.
- Choosing the Right Pan: Select a 9x5 inch loaf pan for a moist, dense texture. For a crispier crust, opt for an 8x4 inch loaf pan.
- Mixing Technique: Mix the batter gently until just combined to avoid overmixing and a tough texture.
- Substituting Sour Cream: Replace sour cream with an equal amount of plain yogurt, Greek yogurt, or whole milk for a similar tangy flavor.
- Adding Optional Ingredients: Feel free to incorporate your favorite mix-ins like chopped nuts, dried fruits, or even chocolate chips for a customized loaf.
Conclusion:
The versatile cornmeal pound cake is a delightful treat that offers endless possibilities for customization. With its simple ingredients and straightforward preparation, it's a great choice for beginner bakers and experienced ones alike. Whether you prefer a classic loaf or one infused with your favorite flavors, this adaptable recipe allows you to create a delicious and satisfying cake that's perfect for any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of this delightful cornmeal creation.
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