Best 3 The Motherloaf Recipes
If the mention of "the motherloaf" conjures up images of hearty, homemade bread with a golden-brown crust and a soft, chewy interior, you're not alone. This legendary loaf has captured the imaginations of bread enthusiasts around the world with its irresistible flavor and rustic charm. Whether you're a seasoned baker looking to expand your repertoire or a novice just starting your bread-making journey, embarking on the quest to create the perfect motherloaf can be a rewarding and delicious adventure. In this article, we'll guide you through the process of finding the best recipe for your taste and skill level, providing tips, tricks, and inspiration to help you achieve motherloaf mastery.
Here are our top 3 tried and tested recipes!
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
THE MOTHERLOAF
Make and share this The Motherloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- For the meatloaf:
- Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).
- For the mashed potatoes:
- Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Nutrition Facts : Calories 570.5, Fat 32, SaturatedFat 13.3, Cholesterol 140.9, Sodium 614, Carbohydrate 43.8, Fiber 5.5, Sugar 6.1, Protein 27.3
THE MOTHERLOAF
Use an ice cream scoop to get the perfect serving of mashed potatoes to put on top of your meatloaf in this recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 27
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
- For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Tips:
- Use the Right Flour: Different flours have different properties, so it's important to choose the right one for your bread. For a classic sandwich loaf, bread flour or all-purpose flour are good choices.
- Activate Your Yeast Properly: If you're using active dry yeast, it needs to be activated in warm water before you add it to your dough. If you're using instant yeast, you can add it directly to the dough.
- Knead the Dough Properly: Kneading the dough helps to develop the gluten, which gives bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise in a Warm Place: The dough needs time to rise in a warm place so that the yeast can ferment and produce carbon dioxide gas. This gas creates the air pockets that give bread its light and fluffy texture.
- Bake the Bread at a High Temperature: The initial high temperature helps to create a crust on the bread, which prevents the moisture from escaping. After the crust has formed, you can reduce the temperature to finish baking the bread.
Conclusion:
Baking bread at home is a rewarding experience, and with a little practice, you can create delicious and nutritious loaves of bread that your family and friends will love. Just remember to use the right ingredients, follow the recipe carefully, and be patient. With a little time and effort, you'll be able to bake perfect bread every time.
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