Best 2 The New Queso Recipes
Ever dreamt of a queso loaded with explosive flavor and gooey, irresistible texture that will transform your taste buds into a euphoric state? Look no further than 'the new queso', a culinary masterpiece that has taken the world by storm. This unconventional queso recipe pushes the boundaries of traditional Mexican cuisine, blending the richness of various cheeses with a symphony of spices, creating a dish that will elevate your culinary experience to new heights. Join us on a delectable journey as we unveil the secrets behind crafting 'the new queso', a game-changer in the world of dips and spreads.
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QUESO
Queso, a popular Tex-Mex dip made with processed American cheese and canned tomatoes, was inspired by chile con queso, a Mexican dip of melted cheese and chiles that made its way to the United States in the 1930s and '40s. As the two-ingredient Americanized adaptation gained popularity, supermarkets began placing Ro-tel canned tomatoes near shelf-stable Velveeta cheese, and queso became mainstream. Purists will argue that any ingredient beyond American cheese and spicy diced tomatoes is unnecessary, but you can customize this recipe by adding any combination of black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, lime zest or juice.
Provided by Alexa Weibel
Categories snack, dips and spreads, appetizer
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Roughly chop the processed cheese into 1-inch cubes, then add to a medium saucepan. Stir in the tomatoes and their juices, plus 2/3 cup water, then heat over medium-low, stirring frequently, until cheese is melted and mixture is creamy, 5 to 7 minutes. You can stop here, and serve immediately with chips, or proceed to Step 2, if you're feeling extra.
- Stir in any combination of desired additions: black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, and lime zest and juice. Heat over low, stirring occasionally, until warmed and flavors meld, about 5 minutes. If you like some extra heat, stir in chipotle chiles en adobo. Season to taste with salt, and additional red-pepper flakes, if desired, and serve immediately. (You could also keep your queso in a slow-cooker on a low setting, stirring occasionally, to keep it molten.) Mixture will keep refrigerated for up to 1 week.
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
Tips:
- Freshly grated cheese melts better than pre-shredded cheese.
- Use a variety of cheeses to create a more complex flavor.
- Add some spices to your queso to give it a little kick.
- Be careful not to overcook your queso, or it will become grainy.
- Serve your queso with a variety of dippers, such as chips, vegetables, or bread.
Conclusion:
Queso is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a simple snack. With so many different recipes to choose from, there is sure to be a queso recipe that everyone will love. So next time you are looking for a quick and easy appetizer or snack, give queso a try. You won't be disappointed!
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