Best 3 The Notchland Inns Coco Loco Cookies Recipes
Among all the sumptuous and tempting treats that grace the culinary landscape, one dessert stands tall as a beacon of indulgence and delight: The Notchland Inns Coco Loco Cookies. These cookies, with their tantalizing fusion of flavors and textures, have captivated taste buds and stolen hearts worldwide, leaving an unforgettable trail of satisfaction in their wake. This article aims to guide you through a culinary journey, revealing the secrets behind crafting these exceptional cookies. We'll explore the perfect balance of ingredients, the meticulous steps involved in their preparation, and the tips and tricks to ensure they emerge from your oven as little masterpieces. Get ready to embark on a mouthwatering adventure as we uncover the best recipe for The Notchland Inns Coco Loco Cookies—a true celebration of culinary artistry.
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COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
THE NOTCHLAND INN'S COCO LOCO COOKIES
I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 51m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreees.
- In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
- Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
- Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.
Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Be precise with your measurements. Baking is a science, and precise measurements are essential for success.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
The Notchland Inn's Coco Loco Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, coconut flavor, and chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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