Ah, the allure of a perfectly grilled piece of meat, its smoky aroma teasing your senses, its tender texture promising a culinary delight. And what could elevate this experience more than the perfect barbecue sauce, a condiment that adds a tantalizing layer of flavor, turning a simple grilled dish into a symphony of taste? In this article, we'll take you on a journey to discover the ultimate barbecue sauce, a versatile companion that will transform your pork, beef, and any other grilled creation into a mouthwatering masterpiece.
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A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL
Provided by Myron Mixon
Categories Sauce Tomato Quick & Easy Backyard BBQ Vinegar Spice Maple Syrup
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
Tips:
- Use a variety of ingredients. This BBQ sauce recipe uses a combination of ketchup, mustard, brown sugar, vinegar, and spices. You can also add other ingredients, such as molasses, honey, or chipotle peppers, to create a unique flavor.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. You can also simmer the sauce for longer if you want a thicker consistency.
- Taste the sauce and adjust the seasonings as needed. You may want to add more sweetness, heat, or smokiness. You can also add a bit of cornstarch or flour to thicken the sauce if desired.
- Use the sauce on your favorite grilled meats. This sauce is perfect for pork, beef, chicken, or fish. You can also use it on vegetables or tofu.
- Store the sauce in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
This BBQ sauce is a versatile and delicious condiment that can be used on a variety of grilled meats and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're firing up the grill, be sure to give this recipe a try.
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