Best 3 The Original Home Baked Girl Scout Cookie Recipes

When it comes to homemade treats, few can resist the allure of freshly baked Girl Scout cookies. Their delectable flavors and nostalgic charm have made them a staple of bake sales, holiday gatherings, and special occasions. Embark on a culinary journey to create the perfect batch of homemade Girl Scout cookies, capturing the essence of these beloved treats in your own kitchen.

Here are our top 3 tried and tested recipes!

THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE

The Original Home-Baked Girl Scout Cookie image

This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.

Provided by Ben S.

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup crystal sugar

Steps:

Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g

GIRL SCOUT COOKIES

Girl Scout Cookies image

To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
Decorator's sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.

Nutrition Facts :

ORIGINAL GIRL SCOUT COOKIES

Original Girl Scout Cookies image

Categories Cookies Milk/Cream Mixer Dairy Dessert Bake Picnic Kid-Friendly Back to School Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes six to seven dozen

Number Of Ingredients 7

Ingredients

1 cup butter, or substitute
1 cup sugar
2 tablespoons of milk
2 eggs
1 teaspoon of vanilla
2 cups of flour
2 teaspoons of baking powder

Steps:

Cream butter and sugar together, add well beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. Sprinkle sugar on top.

Tips:

Use the right ingredients: Make sure to use high-quality ingredients for your cookies. This will ensure that they turn out delicious and have the right texture.
Follow the recipe carefully: Don't skip any steps or ingredients in the recipe. If you do, your cookies may not turn out right.
Preheat your oven: Always preheat your oven before baking your cookies. This will help them to bake evenly.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix it just until the ingredients are combined.
Chill the dough: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature of your oven will vary depending on the type of cookies you are baking. Make sure to follow the recipe's instructions carefully.
Let the cookies cool completely: Once the cookies are baked, let them cool completely before you eat them. This will help them to set and develop their full flavor.

Conclusion:

Baking Girl Scout cookies at home is a fun and rewarding experience. By following these tips, you can make delicious cookies that are just as good as the ones you buy from the Girl Scouts. So next time you're craving a Thin Mint or a Samoas, try making them yourself!