Best 5 The Original Pats King Of Steaks Philadelphia Cheese Steak Recipes

In the realm of culinary wonders, few dishes have captured the hearts and taste buds of Philadelphians quite like the iconic "Pats King of Steaks Philadelphia Cheese Steak." This legendary sandwich, born in the heart of South Philadelphia, has become an institution, revered by locals and visitors alike for its mouthwatering combination of flavors and textures. As you embark on a culinary journey to recreate this classic dish, let us guide you through the essential steps and ingredients that will allow you to savor the true essence of a genuine Pats King of Steaks Philadelphia Cheese Steak.

Let's cook with our recipes!

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Pat's King of Steaks Philly Cheesesteak image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK

Pat's King of Steaks Style Philly Cheesesteak image

This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant.

Provided by Broke Guy

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons canola oil, divided
1 large onion, sliced
1/2 lb fresh mushrooms, sliced (optional)
1 small green bell pepper, sliced (optional)
1 small red bell pepper, sliced (optional)
1 1/2 lbs beef rib eye steaks, thinly sliced
4 crusty Italian rolls, split
processed cheese sauce (Kraft Cheez Whiz)
ketchup (optional)

Steps:

In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
In the same pan, saute the beef in the remaining oil (45-60 seconds).
On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.

Nutrition Facts : Calories 772, Fat 60.2, SaturatedFat 17.2, Cholesterol 115.7, Sodium 289.4, Carbohydrate 22.6, Fiber 1.9, Sugar 1.7, Protein 33.5

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Pat's King of Steaks Philadelphia Cheese Steak image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (store processed recommended); American or Provolone
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup

Steps:

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy.

ORIGINAL PHILLY CHEESE STEAK

Original Philly Cheese Steak image

I had this in some diner in America. Have one right after work when you're hungry and tired. It's the best.

Provided by Jamie Oliver

Categories main-dish

Time 17m

Yield 4 servings or 2 very hungry servings

Number Of Ingredients 10

Ingredients

2 onions, peeled and finely sliced
Extra-virgin olive oil
Freshly ground black pepper
Splash white wine vinegar
8 very thin sirloin steaks
Sea salt
8 ounces (225 grams) provolone
1 French baguette
A couple of handfuls of wild rocket, washed
French mustard

Steps:

Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar.
Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper. Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak. Warm the baguette in the oven.
To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard. Place the top on the bread and slice into 4 or 2 pieces.

THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE

The Original Pat's King of Steaks® Philadelphia Cheese Steak Recipe image

This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.

Provided by Karen Vandevander @KarenV

Categories Beef

Number Of Ingredients 7

Ingredients

24 ounce(s) thin sliced rib eye or eye roll steak (pat's uses ribeye) - crave brand...if not available use whatever good quality label is available in your area
6 tablespoon(s) soy bean oil
1 jar(s) cheez whiz® (american or provolone works fine)
4 - crusty italian rolls
1 large spanish onion cut into large dice
- optional--sweet green and red peppers sautéed in oil
- optional--mushrooms sautéed in oil

Steps:

Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
Heat an iron skillet or a non stick pan over medium heat
Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
Remove the onions
Add the remaining oil and sauté the slices of meat quickly on both sides
Return onions to pan and heat all ingredients through.
spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
divide meat mixture between rolls
Put on the theme song to the first Rocky movie and enjoy!
NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.

Tips:

Choose the Right Steak: Opt for a tender cut like ribeye or top sirloin, sliced against the grain for optimal tenderness.
Season Liberally: Generously season the steak with salt, pepper, and garlic powder for a flavorful base.
Cook to Your Liking: Cook the steak to your preferred doneness, whether it's rare, medium-rare, or well-done.
Use Quality Cheese: Select a melty cheese like Cheez Whiz, provolone, or American cheese for an authentic Philly cheesesteak experience.
Load Up on Toppings: Don't be afraid to add additional toppings like sautéed onions, bell peppers, mushrooms, or hot peppers for a customized sandwich.
Serve Immediately: Enjoy the cheesesteak hot off the griddle, with your favorite sides like fries, onion rings, or a pickle.

Conclusion:

The Original Pat's King of Steaks in Philadelphia has been serving up iconic cheesesteaks since 1930, and its recipe has stood the test of time. With its perfectly seasoned steak, melted cheese, and optional toppings, this sandwich is a true culinary delight. Whether you're a local or just visiting the City of Brotherly Love, be sure to try an authentic Philly cheesesteak from Pat's. And if you're feeling adventurous, don't forget to try their famous "wit" sandwich, made with a long, crusty roll and topped with onions.