Best 2 The Polar Express Creamy Hot Chocolate Recipes

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Are you looking for a warm and comforting drink to enjoy on a cold winter's day? Look no further than the Polar Express Creamy Hot Chocolate! This rich and creamy hot chocolate is inspired by the beloved children's book and film of the same name, and it's sure to become a new holiday tradition in your home. With its velvety texture and delicious flavor, this hot chocolate is perfect for sipping by the fire or enjoying with friends and family.

Here are our top 2 tried and tested recipes!

POLAR EXPRESS HOT CHOCOLATE



Polar Express Hot Chocolate image

Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.

Provided by Di

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 40m

Yield 10

Number Of Ingredients 6

6 cups milk
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 ½ cups bittersweet chocolate chips
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.8 g, Cholesterol 75.5 mg, Fat 31.6 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 19.7 g, Sodium 154.3 mg, Sugar 44.5 g

'THE POLAR EXPRESS' CREAMY HOT CHOCOLATE



'The Polar Express' Creamy Hot Chocolate image

Really creamy hot chocolate. Yum!

Provided by KeshaS

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h10m

Yield 10

Number Of Ingredients 5

6 cups milk
2 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 49.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Protein 10.9 g, SaturatedFat 18.9 g, Sodium 179.4 mg, Sugar 46.2 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Don't overheat the chocolate. If the chocolate is too hot, it will seize up and become grainy.
  • Add a little bit of salt to the chocolate. This will help to balance the sweetness and bring out the flavor of the chocolate.
  • Use whole milk or cream for a richer flavor. If you use skim milk, the hot chocolate will be thinner and less flavorful.
  • Add flavorings such as peppermint extract, vanilla extract, or cinnamon to taste.
  • Serve the hot chocolate with whipped cream, marshmallows, or crushed candy canes for a special treat.

Conclusion:

This creamy hot chocolate is the perfect drink for a cold winter day. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give this recipe a try.

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