Best 5 The Portsides Cheese Spread Recipes
Are you in search of an exquisite and savory culinary creation that will tantalize your taste buds and leave you craving for more? Look no further than the delectable "Portsides Cheese Spread"! This remarkable spread combines the creaminess of cheeses with a symphony of flavors that will elevate any gathering or meal. Whether you're a seasoned cheese aficionado or a novice cook seeking to impress your guests, this article will guide you through the process of crafting the perfect Portsides Cheese Spread. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PORTSIDE CHEESE DIP
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Provided by Danielle_Thomas
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order til smooth.
- Refridgerate to harden.
- Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
CHUTNEY CHEESE SPREAD
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese
Provided by Grandmas Country Ki
Categories Spreads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove fruit chunks from chutney and cut fine.
- Place prepared chutney in medium bowl and add remaining ingredients.
- Mix well.
- Cover and chill one day before serving.
- Serve with thin crackers.
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
THE PORTSIDE'S CHEESE SPREAD
Number Of Ingredients 6
Steps:
- Let cheese reach room temperature and then mix thoroughly with all ingredients.
Tips:
- Use the right cheese. The type of cheese you use will have a big impact on the flavor of your spread. For a classic cheese spread, use a sharp cheddar or a creamy Havarti. If you're looking for something more unique, try using a goat cheese or a blue cheese.
- Add some mix-ins. Mix-ins can add a lot of flavor and texture to your cheese spread. Some popular mix-ins include bacon, ham, onions, celery, and pickles. You can also add herbs, spices, or nuts.
- Spread it on your favorite bread or crackers. Cheese spread is a great snack or appetizer. You can spread it on crackers, bread, or even vegetables.
Conclusion:
Cheese spread is a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients, you can create a cheese spread that is perfect for your next party or gathering. So next time you're looking for a quick and easy snack, try making a cheese spread. You won't be disappointed.
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