Best 2 The Real Italian Bruschetta Recipes
Bruschetta is a classic Italian appetizer or snack consisting of grilled or toasted bread topped with various savory ingredients, such as tomatoes, garlic, basil, olive oil, salt, and pepper. It is a simple yet delicious dish that epitomizes the flavors of Italian cuisine. The combination of fresh, ripe tomatoes, aromatic basil, and savory garlic creates a delightful and satisfying experience. Whether served as a starter at a dinner party or as a light lunch, bruschetta is sure to impress and transport your taste buds to the heart of Italy.
Here are our top 2 tried and tested recipes!
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Choose a good quality olive oil that has a fruity, peppery taste.
- Toast the bread until it is golden brown and crispy.
- Rub the toasted bread with a garlic clove to add extra flavor.
- Top the bruschetta with a generous amount of tomato mixture.
- Add fresh basil for a pop of color and flavor.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve immediately while the bruschetta is still warm and crispy.
Conclusion:
Bruschetta is a delicious and versatile appetizer that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great way to impress your guests without spending a lot of time in the kitchen. Whether you are serving it as a snack, an appetizer, or a light meal, bruschetta is sure to be a hit. So next time you are looking for a quick and easy recipe, give bruschetta a try. You won't be disappointed!
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