Best 3 The Red Snapper From The King Cole Bar Recipes
The King Cole Bar, located in the St. Regis Hotel in New York City, is renowned for its legendary Red Snapper dish, a culinary masterpiece that has tantalized taste buds for decades. With its crispy skin, succulent flesh, and unique flavor profile, the Red Snapper from the King Cole Bar has become an iconic dish that food enthusiasts and discerning diners crave. In this article, we will delve into the history, preparation, and secrets behind this exceptional dish, providing you with insights into the culinary techniques and ingredients that make it so extraordinary. We will explore the nuances of selecting the perfect Red Snapper, the art of achieving the perfect crispiness, and the delicate balance of flavors that make this dish a true masterpiece. Whether you are an experienced chef or a home cook seeking to recreate this iconic dish in your own kitchen, this article will guide you through the process, providing you with the knowledge and inspiration you need to create a memorable dining experience.
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THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
RED SNAPPER (BLOODY MARY)
Provided by William L. Hamilton
Categories easy, weekday, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
- Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
Tips:
- Use fresh fish. The fresher the fish, the better the dish will taste. If you can, buy your fish from a reputable fishmonger or seafood market.
- Clean the fish properly. Before you cook the fish, be sure to clean it thoroughly. This means removing the scales, fins, and entrails. You should also rinse the fish inside and out with cold water.
- Season the fish well. Don't be afraid to season the fish generously with salt and pepper. You can also add other spices and herbs to taste.
- Cook the fish properly. The best way to cook red snapper is to pan-fry, bake, or grill it. Be careful not to overcook the fish, as this will make it dry and tough.
- Serve the fish with a flavorful sauce. A simple lemon-butter sauce or a tangy salsa can really enhance the flavor of the fish.
Conclusion:
Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. Whether you pan-fry it, bake it, or grill it, red snapper is sure to please your taste buds. So next time you're looking for a seafood dish to make, give red snapper a try. You won't be disappointed!
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